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Come Celebrate With Us

Nestled on the corner of Water and Wall Street, La Marchande is Chef John Fraser's modernized French chophouse. From a stylized café-inspired dining room with semi-private booths to a more casual setting for cocktails and light fare at the stunning bar facing Water Street, La Marchande is a dining haven equally cherished by locals and tourists alike.

Cuisine

The alluring menu revitalizes timeless classics, merging the essence of seasonal and ingredient-driven French cuisine with Wall Street's enduring tradition of stylized Steakhouse dining, all while prominently reflecting Chef John's innovative vegetable-forward approach.

Hours

Dinner
Sunday - Thursday
5:00 PM - 9:00 PM
Friday & Saturday
5:00 PM - 10:00 PM

Lunch
Monday - Friday
12 PM - 2:30 PM

Breakfast
Daily
7:00 AM - 11 AM

Weekend Brunch
Saturday & Sunday
12 PM - 2:30 PM