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Chef John Fraser brings a contemporary French brasserie to downtown Manhattan located on the corner of Water and Wall Street, once the hub of worldwide trade and the site of the original 18th-century stock exchange.
Learn MoreCuisine
The alluring menu reflects the sultry classics of French cuisine, reimagined by a global pantry. Signature dishes are modernized and lightened with ingredients from around the world, including Southeast Asia.
View MenusHours
Dinner
Sunday - Thursday
5:00 PM - 9:00 PM
Friday & Saturday
5:00 PM - 10:00 PM
Lunch
Monday - Friday
12 PM - 2:30 PM
Breakfast
Daily
7:00 AM - 11 AM
Weekend Brunch
Saturday & Sunday
12 PM - 2:30 PM