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Come Celebrate With Us

Chef John Fraser collaborates with Executive Chef Rick Horiike to bring a contemporary French brasserie to downtown Manhattan located on the corner of Water and Wall Street, once the hub of worldwide trade and the site of the original 18th-century stock exchange.

Cuisine

The alluring menu reflects the sultry classics of French cuisine, reimagined by a global pantry. Signature dishes are modernized and lightened with ingredients from around the world, including Southeast Asia.

Hours

Dinner
Sunday - Wednesday
5:00 PM - 10:00 PM
Thursday - Saturday
5:00 PM - 11:00 PM

Happy Hour
Daily
5:00 PM - 6:30 PM

Lunch
Daily
11:30 AM - 3:00 PM

Breakfast
Daily
7:00 AM - 10:30 AM