Menu
- Sunday Supper
- Summer Restaurant Week 2024
- Dinner
- Lunch
- Breakfast
- Brunch
- Les Desserts
- Bar Menu
- Libations
- Wine List
Sunday, July 21st
$45 per guestFor The Table
-
Pull Apart Milk Bread
Scallion Crème Fraîche
Supper
(Vegetarian option available upon request)-
Lemon Roasted Whole Chicken
Rosemary Jus
Accessories
-
Roasted Marble Potatoes
-
Broccoli Rabe
-
Chicory Salad
Dessert
-
Cherry and Almond Pie Sundae
Fresh Cherry Jam, Almond Cream, Oat Crumble
Sunday, August 4th
$45 per guestFor The Table
-
Pull Apart Milk Bread
Scallion Crème Fraîche
Supper
(Vegetarian option available upon request)-
Roasted Prime Rib
Truffle au Jus
Accessories
-
Pommes Purée
-
Cremini Mushrooms
-
Caesar Salad
Dessert
-
Peach and Thyme Cobbler Sundae
Fresh Peach Jam, Thyme Cream, Oat Crumble
Sunday, August 18th
$45 per guestFor The Table
-
Pull Apart Milk Bread
Scallion Crème Fraîche
Supper
(Vegetarian option available upon request)-
Whole Roasted Black Bass
Caviar Buerre Blanc
Accessories
-
Dressed Marble Potatoes
-
Arugula & Fennel Salad
-
Summer Bean Succotash
Dessert
-
Blueberry and Tarragon Crisp Sundae
Fresh Blueberry Jam, Tarragon Cream, Oat Crumble
July 22 - August 18
LUNCH
Monday-Friday | 12pm - 2:30pm
Two-course menu | $45
Optional third course + $12
First Course
Choice of-
Escarole Caesar Salad
Belgian Endive, Oliver-Caper Crumble, Parmesan & Basil Croutons
vegetarian
-
Dressed Shrimp Cocktail
Espelette, Oregano, Orange Zest, Horseradish-Tomato Aioli
-
French Onion Dumplings +10
Truffles, Gruyère, Mushroom Consommé
vegetarian
Second Course
Choice of-
Hasselback Golden Zucchini
Anise Hyssop Chimichurri, Pine Nuts
vegetarian
-
Spicy Rigatoni
Roasted Tomato Sauce, Cherry Bomb Peppers
vegetarian
-
French Dip +5
Prime Rib, Au Jus, Garlic Baguette
Third Course
Supplement +12-
Pavlova
Crispy Meringues, Framboise Jam, Fresh Raspberries, Oregano
DINNER
Daily | 5pm - Close
Three-course menu | $60
First Course
Choice of-
Escarole Caesar Salad
Belgian Endive, Olive-Caper Crumble, Parmesan & Basil Croutons
vegetarian
-
King Salmon Carpaccio
Maple-Soy Vinaigrette, Pickled Nasturtium
-
French Onion Dumplings +10
Truffles, Gruyère, Mushroom Consommé
vegetarian
Second Course
Choice of-
Cauliflower Tarte Tatin
Vermouth-Poached Raisins, Marcona Almonds, Vadouvan Crème Fraîche
vegetarian
-
Spicy Rigatoni
Roasted Tomato Sauce, Cherry Bomb Peppers
vegetarian
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, Frites
-
Steak Frites +10
Shiso Chimichurri
Third Course
Choice of-
Pavlova
Crispy Meringues, Framboise Jam, Fresh Raspberries, Oregano
-
Dark Chocolate Soufflé
Mint Chip Ice Cream
*menus are subject to seasonal and daily changes*
Le Pain
-
Pull Apart Milk Bread
Scallion Crème Fraîche
$12
Caviar Accessory (20 grams) $72
Market Oyster
-
West Coast
1/2 dz $26
1 dz $48
-
Long Island
1/2 dz $22
1 dz $40
La Grande Tour
-
$95
12 Oysters
6 Littleneck Clams
Dressed Shrimp Cocktail
Salmon Tartare
Lobster Salad
Boozy Mignonette- Vodka, Beet, Horseradish, Caraway
Snacks
-
Blistered Shishitos
Snow Peas, Yuzu Salt
$14
vegetarian
-
Broiled Little Neck Clams
Lemon Breadcrumbs, Parsley Garlic Butter
$21
-
Wok Fried Cherry Tomatoes
Balsamic, Pine Nuts, Basil
$14
vegetarian
-
Dressed Shrimp Cocktail
Espelette, Oregano, Orange Zest, Horseradish-Tomato Aioli
$20
-
Beef Tartare*
Quail Egg, Dijon, Baguette
$20
-
Roasted Bone Marrow
Beef Bacon, Piperade Marmalade, Garlic Butter Baguette
$32
-
A-5 Japanese Wagyu
3oz, Black Garlic, Hakurei Turnips
$165
Appetizers
-
Escarole Caesar Salad
Belgian Endive, Olive-Caper Crumble Parmesan & Basil Croutons
$22
vegetarian
-
Gem Salad
Bacon Lardons, Vin Cotto Tomatoes Crumbled Roquefort, Buttermilk Dill Dressing
$21
-
Heirloom Tomato Salad
Sourdough, Basil, Feta
$19
vegetarian
-
King Salmon Carpaccio
Maple-Soy Vinaigrette, Picklen Nasturtium
$19
-
Alaskan King Crab Cake
Old Bay, Butter Crackers, Deviled Egg Aioli
$45
-
Spicy Rigatoni
Roasted Tomato Sauce, Cherry Bomb Peppers
$21
$27
vegetarian
Vegetables
-
French Onion Dumplings
Truffles, Gruyère, Mushroom Consommé
$22
vegetarian
-
Glazed Eggplant
Ginger, Fresno, Mint
$14
vegetarian
-
Maitake Mushroom Steak
Red Lentils, Baby Zucchini, Vegan Demi au Poivre
$26
vegetarian
-
Cauliflower Tarte Tatin
Vermouth-Poached Golden Raisins, Marcona Almonds, Vadouvan Creme Fraiche
$28
vegetarian
Prime Box
-
Broiled Prawns
Bouillabaisse Butter
$34
-
Charred Faroe Island Salmon
Napa Cabbage, Dill Beurre Blanc
$35
-
Dover Sole
Fresno-Lime Beurre Blanc
$75
Roasted or Steamed
-
Roasted Chicken
Herbs de Provence, Slow Cooked Greens, Rosemary Jus
$32
-
Aged Long Island Duck Breast
Duck Confit, Glazed Plum
$42
-
Australian Lamb Rack
White Bean Purée, Spiced Jus
$62
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, Frites
$30
-
Hanger Steak
8oz, American Holstein
$32
-
Prime Rib
11oz, Black Angus Truffled Preserved Horseradish, Au Jus
$52
-
Petite Filet
8oz, American Holstein
$62
-
New York Sirloin
12oz, Black Angus
$90
-
Kansas City Strip
20oz, Bone-In, Prime American Wagyu
$120
-
Boneless Ribeye
16oz, Purebred Australian Wagyu
$105
-
Dry-Aged Tomahawk
32oz, Black Angus
$190
-
Steak Sauces
The Pearl Street Steak Sauce
Shiso Chimichurri
Fresno-Lime Beurre Blanc
Armagnac au Poivre
Chunk of Roquefort Brûlée
King Crab Oscar $15
Accessories
-
Broccoli Rabe
Red Chili and Garlic
$15
vegetarian
-
Miso Creamed Spinach
Garlic Breadcrumbs, Hazelnuts
$14
vegetarian
-
Cremini Mushrooms
Soy Dashi, Garlic-Chilli
$10
vegetarian
-
Pommes Purée
Espellete-Lemon Butter
$14
vegetarian
-
Purple Potatoes
Ramp Chimichurri, Farm Radish
$15
vegetarian
-
French Fries
whole Grain Mustard Aioli
$13
vegetarian
-
Fried Rice
Lamb Bacon, Almonds, Chili Crunch
$16
-
Baked Cavatelli
Truffle-Cauliflower Cream
$18
vegetarian
*menus are subject to seasonal and daily changes*
Le Pain
-
Pull Apart Milk Bread
Scallion Crème Fraîche
$12
Caviar Accessory (20 grams) $72
Market Oyster
-
West Coast
1/2 dz $26
1 dz $48
-
Long Island
1/2 dz $22
1 dz $40
La Grande Tour
-
$95
12 Oysters
6 Littleneck Clams
Dressed Shrimp Cocktail
Salmon Tartare
Lobster Salad
Boozy Mignonette- Vodka, Beet, Horseradish, Caraway
Snacks & Appetizers
-
Spring Crudités
Market Vegetables, Herbed Ranch
$17
vegetarian, vegan
-
King Salmon Carpaccio
Maple-Soy Vinaigrette, Picklen Nasturtium
$19
-
Broiled Little Neck Clams
Parmesan Butter, Garlic Baguette
$21
-
French Onion Dumplings
Truffles, Gruyère, Mushroom Consommé
$22
vegetarian
-
Blistered Shishitos
Snow Peas, Yuzu Salt
$10
vegetarian
-
Dressed Shrimp Cocktail
Espelette, Oregano, Orange Zest, Horseradish-Tomato Aioli
$20
-
Gem Salad
Bacon Lardons, Vin Cotto Tomatoes, Buttermilk Dill Dressing
$21
-
Charcuterie Boad
Traditional Accoutrements
$22
Entrees
-
Escarole Caesar Salad
Endive, Olive-Caper Crumble, Parmesan and Basil Croutons
$17
vegetarian
-
Cauliflower Tarte Tatin
Vermouth-Poached Golden Raisins, Marcona Almonds, Vadouvan Creme Fraiche
$28
vegetarian
-
Maitake Mushroom Steak
Sautéed Pea Leaves, Vegan Au Poivre
$24
vegetarian
-
Asian Chicken Salad
Lemongrass Chicken Napa Cabbage, Sesame-Ginger Vinaigrette
$24
-
Grilled Chicken Paillard
Lemongrass, Peanuts, Fresh Herb Salad
$26
-
Spicy Rigatoni (v)
Roasted Tomato Sauce, Cherry Bomb Peppers
App $21
Entrée $27
-
French Dip
Prime Rib, Au Jus, Garlic Baguette
$28
Prime Box
-
Charred Faroe Island Salmon
Napa Cabbage, Dill Beurre Blanc
$35
-
Dover Sole
Vermouth-Lime Butter
$75
Roasted or Steamed
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, Frites
$30
-
Hanger Steak
8oz, American Holstein
$32
-
Petite Filet
8oz, American Holstein
$62
-
New York Sirloin
12oz, Black Angus
$90
-
Boneless Ribeye
16oz, Purebred Australian Wagyu
$105
-
Steak Sauces
The Pearl Street Steak Sauce
Shiso Chimichurri
Fresno-Lime Beurre Blanc
Armagnac-Peppercorn Cream Sauce
Chunk of Roquefort Brûlée
King Crab Hollandaise $15
-
Australian Lamb Rack
White Bean Purée, Spiced Jus
$62
Accessories
-
Broccoli Rabe
Red Chili and Garlic
$15
vegetarian
-
Cremini Mushrooms
Soy Dashi, Garlic-Chili
$10
vegetarian
-
Pommes Purée
Espellete-Lemon Butter
$14
vegetarian
-
French Fries
whole Grain Mustard Aioli
$13
vegetarian
-
Fried Rice Pilaf
Lamb Bacon, Almonds, Chili Crunch
$16
*menus are subject to seasonal and daily changes*
Bakery
-
Croissant
$6
-
Pain Au Chocolat
$7
-
Cinnamon Roll
Brioche, Brown Butter
$6
-
Poundcake
Royal Lemon Icing
$5
-
English Muffin
Cultured Salted Butter
$4
-
Ess-A-Bagel
Plain, Everything or Cinnamon Raisin
$6
-
Classic Baguette
Garlic-Herb Butter
$6
-
Toast
Blueberry-Cardamom Jam
$4
Sweets
-
French Toast
Cinnamon-Sugar
Chambord Syrup$16
-
Liege Waffle
Chantilly, Orange-Thyme Marmalade
Warm Chocolate Sauce$16
-
Buttermilk Pancakes
New York State Maple Syrup
$16
Lite Start
-
Tropical Fruit
Pineapple, Kiwi, Citrus
$12
-
Yogurt Parfait
Local Milk, House-Made Granola
$12
-
Steelcut Oatmeal
Almonds, Blueberry Preserves
Fresh Cream Sidecar$14
-
Avocado Toast
Who Grain Bread, Six-Minute Egg, Tender Sprouts, Radish, Cili Oil
$18
Add Scottish Smoked Salmon $9
Tea
- $6.00 --
Herbal
Citrus Mint, Chamoline Citron
-
Black
Earl Grey, English Breakfast
-
Green
Sencha, Jasmine
Juice
-
Cold-Pressed Beetroot
Beet, Apple, Ginger
$10
-
Cold-Pressed Greenhouse
Kale, Cucumber, Spinach
Celery, Apple, Pineapple$10
-
Florida Orange
$6
-
Pink Grapefruit
$6
-
Apple
$6
-
Cranberry
$6
-
Tomato
$6
Coffee
-
Coffee
$6
-
Americano
$6.50
-
Double Espresso
$5.50
-
Latte
$6.50
-
Cappuccino
$6.50
-
Matcha Latte
$8
-
Turmeric Latte
$8
-
Mushroom Latte
$8
-
Hot Chocolate
Vanilla Marshmallows
$12
Coffee by La Colombe
Oeufs
-
Two Organic Eggs, Any Style
Choice of Protein, Choice of Toast, Marble Potatoes
$20
-
Chèvre Omelette
Fines Herbes, Garlic Confit, Marble Potatoes
$22
-
White Omelette
Gruyere, Roasted Shiitake Mushrooms, Pea Greens, Marble Potatoes
$22
-
Lamb Merguez En Cocotte
Runny Eggs, Torn Basil, Tomato Preserves
$22
-
Smoked Salmon Assiette
Whole Grain Toast, Capered Campari Tomato, Pickled Pearl Onions, House-Made Boursin, Six-Minute Egg, Tender Sprouts
$22
-
Sausage & Egg Sandwich
Coriander-Ginger Spiced, Brie, Pea Leaves, Brioche
$14
-
Benedict
Jambon de Bayonne, Marbled Potatoes
$22
-
Benjamin
Duck Fat Hash Browns, Smoked Salmon, Sauce Choron
$26
-
Maitake-Brown Rice Bowl
Toasted Almonds, Sliced Avocado, Poached Egg
$20
Add North Country Bacon $4
-
Marinated Hanger Steak
Two Organic Eggs Any Style, Marble Potatoes
$32
Accessories
-
Fresh Berries
Blueberries, Raspberries, Strawberries
$8
-
Avocado
Fleur de Sel
$8
-
Marble Potatoes
French Butter, Himalayan Sea Salt
$6
-
Duck Fat Hash Browns
$8
-
Grilled Sausage
Chicken, Merguez or Vegan
$10
-
North Country Bacon
$8
-
Prosciutto Di Parma
$10
-
Scottish Smoked Salmon
$13
Bakery & Sweets
-
Pastry Selection
Choice of Two - Croissant, Pain au Chocolat, Cinnamon Roll, Poundcake
$14
-
Leige Waffle
Orange-Thyme Marmalade, Chantilly, Warm Chocolate Sauce
$16
-
French Toast
Cinnamon-Sugar, Chambord Syrup
$16
-
Buttermilk Pancakes
New York State Maple Syrup
$16
Light Start
-
Tropical Fruit
Pineapple, Kiwi, Citrus
$12
-
Steelcut Oatmeal
Almonds, Blueberry Preserves, Fresh Cream Sidecar
$14
-
Yogurt Parfait
Local Milk, House-Made Granola
$12
-
Avocado Toast (v)
Whole Grain Bread, Six-Minute Egg, Tender Sprouts, Radish, Chili Oil / Add Scottish Smoked Salmon* + 9
$18
Entrees
-
Chèvre Omelette (v)
Fines Herbes, Garlic Confit, Marble Potatoes
$22
-
Smoked Salmon Assiette
Whole Grain Toast, Capered Campari Tomatoes, Pickled Pearl Onions, House-Made Boursin, Six-Minute Egg, Tender Sprouts
$22
-
Sausage & Egg Sandwich
Maple Spiced Sausage, Brie, Brioche
$14
-
Benedict
Jambon De Bayonne, Marble Poatoes
$22
-
Benjamin
Duck Fat Hash Browns, Smoked Salmon, Sauce Choron
$26
-
Maitake-Brown Rice Bowl (v)
Toasted Almonds, Sliced Avocado, Poached Egg / Add North Country Bacon 4
$20
-
Caesar Salad (v)
Belgian Endive, Olive-Caper Crumble, Parmesan & Basil Croutons / Add Chicken Paillard + 10
$20
-
Asian chicken salad
Lemongrass Chicken, Napa Cabbage, Sesame-Ginger Vinaigrette
$24
-
King salmon Skewer
Pineapple au Citron
$32
-
French Dip
Prime Rib, Au Jus, Garlic Baguette
$28
-
Marinated Hanger Steak
Two Organic Eggs Any Style, Marble Potatoes
$32
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, French Fries
$30
Accessories
For the Table-
Fresh Berries
Blueberries, Raspberries, Strawberries
$8
-
Avocado
Fleur de Sel
$8
-
Marble Potatoes
French Butter, Himalayan Sea Salt
$6
-
Duck Fat Hash Browns
$8
-
Grilled Sausage
Chicken, Merguez or Vegan
$10
-
North Country Bacon
$8
-
Scottish Smoked Salmon
$13
-
French Fries
$14
*menus are subject to seasonal and daily changes*
Les Desserts
-
Crème Brûlée
cafe au lait custard, toasted cinnamon
$14
-
Pavlova
Crispy Meringues, Framboise Jam, Fresh Raspberries, Oregano
$16
-
Olive Oil Gateau
Orange & Thyme Marmalade, Buttermilk Sherbet, Poached Rhubarb
$16
-
Dark Chocolate Soufflé
Mint Chip Ice Cream
$20
-
Ice Creams & Sorbets
Seasonal Selection
$14
-
Jasper Hill Willoughby
Washed Rind Cow's Milk Cheese, Honeycomb, Crisps
$20
Valrhona Chocolate Fondue
-
Valrhona Caribe dark chocolate, this extravagant experience offers
an array of treats:Pate de Fruits, Iced Cookies, Berries, 7 Layer Cookies, Mini Chocolate Chip Cookies, Marshmallows
Serves 2-4
$38
Dessert Wines
-
Château Coutet
Grand Cru Classé, Sauternes-Barsac 2016
$25
-
Domaine Des Baumard
Quarts de Chaumes 2017
$29
-
Domaine du Mas Blanc
Hors d’Age Le Colloque, Banyuls NV
$14
-
Henriques and Henriques
Madeira, 10 Year Old
$19
Coffee
-
Coffee
$6
-
Double Espresso
$5.50
-
Macchiato
$6.50
-
Latte
$6.50
-
Americano
$6.50
-
Cappuccino
$6.50
-
Extra Shot
$1.50
Coffee by La Colombe
Tea
-
Herbal
Chamomile Citrus, Golden Tumeric
$6
-
Black
Earl Grey, Yunnan Breakfast
$6
-
Green
Hojicha
$6
Tea by Tea Forte
Digestifs
-
Averna
$16
-
Cardamaro
$15
-
Fernet Branca
$16
-
Cynar
$10
-
Cognac Ferrand 1840
$19
-
Montenegro
$14
-
St. George Absinthe
$16
-
Remy Martin Cognac 1738
$25
The full La Marchande menu is available upon request.
*menus are subject to seasonal and daily changes*
Bar Menu
-
Milk Bread Pull-Apart
Scallion Crème Fraiche
$12
Caviar Accessory (20 grams) $72
-
Local Oysters
Tomato-Verjus Mignonette
$12
-
Broiled Little Neck Clams
Parmesan Butter, Garlic Baguette
$21
-
Beef Tartare
Quail Egg, Dijon, Baguette
$20
-
Charcuterie Boad
Traditional Accoutrements
$22
-
French Onion Soup
Mushroom Consomme, Caramelized Onion Dumplings, Gruyere
$21
vegetarian
-
Shiitake Spring Rolls
Pea Leaves, Leeks, Soy-Chili Vinaigrette
$12
vegetarian
-
Crispy Potato Croquettes
Curry, Spicy Chili Aioli
$14
vegetarian
-
Parmesan Meatballs
Cherry Tomatoes, Rosé Glace
$16
-
French Fries
Whole Grain Mustard Aioli
$13
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, Butter-Basted
$30
-
Marinated Hanger Steak
Shiso Chimichurri, Frites
$36
'Tini Hour
Available daily at the bar | 5pm-6:30pm-
Blushing Martini
Roku Gin, Rose Vermouth, Rose Bud
$15
-
Black Truffle Martini
Olive Oil Washed Bombay Dry, Black Truffle, Dry Vermouth
$15
-
Cafe Martini
Grey Goose Vodka, Thistle Amaro, Pandan, Coffee Liqueer, Espresso
$15
*menus are subject to seasonal and daily changes*
Cocktails
-
Melonade
The Botanist Gin, St-Germain, Watermelon, Lemon
$19
-
Epicée-rité
Prik Bon Chili-infused Milagro Reposado, Cointreau, Ginger, Lime
$22
-
Peeki Toki
Suntory Toki, Honey, Ginger, Sparkling
$20
-
Confiture d'Orange
Blanche Armagnac, Cointreau, Lemon, Orange Bitters
$22
-
Bon Vivant
D'usse VSOP, Amaro Sfumato Rabarbaro, Pineapple, Velvet Falernum
$23
-
Women's Month Paper Plane
Maker's Mark Bourbon, Nonino Amaro, Aperol, Lemon
We are proud to support women trailblazers by highlighting Margie Samuels, founder of Maker's Mark. Margie created the iconic red wax drip, bottle shape, and final grain selection of Maker's Mark. We toast to her and all women who have inspired us. 10% of proceeds from this cocktail will be contributed to the Malala Fund, which champions girls' access to quality education$22
Martinis
-
Blushing Martini
Roku Gin, Rose Vermouth, Rose Bud
$22
-
Black Truffle Martini
Olive Oil Washed Bombay Dry, Black Truffle, Dry Vermouth
$26
-
Cafe Martini
Grey Goose Vodka, Thistle Amaro, Pandan, Coffee Liqueer, Espresso
$22
Martini Marche
-
Step Into Our Martini Market!
Choose from a selection of unique spirits and watch as our experts shake up your own recipe just the way you like it. Explore our market of garnishes to add a perfect finishing touch to your personaized cocktail.
$25
Bière et Cider
-
Docs, Pear Cider
$14
-
Kronenbourg Lager
$12
-
Greenport Harbor Brewing Co., Other Side IPA
$12
Les Softs
-
Cos-No
Wilfred's Non-Alcoholic Aperitif, Cranberry, Lime
$12
-
NON #1 Sparkling Rose
Salted Raspberry & Chamomile
$19
-
Athletic Brewing IPA
"Run Wild", Non-Alcoholic
$10
Verre De Vin
Sparkling
-
Norton 101
Brut, Grüner Veltliner, Mendoza NV
$19
-
Guy Mea
Extra Brut, Premier Cru, Champagne NV
$29
-
Domain Desire Petit
Brut Rosé, Côtes du Jura NV
$22
Blanc
-
Domaine Gaujal De St. Bon
Picpoul de Pinet, Cuvee Dames Languedoc-Roussillon 2023
$18
-
Philippe Raimbault
Sauvignon Blanc, Sancerre 2022
$27
-
Herman J. Wiemer
Riesling, Reserve, Seneca Lake 2020
$20
-
Clusel-Roch
White Blend, Rhône Valley 2021
$23
-
Flowers
Chardonnay, Sonoma Coast, 2021
$29
Rosé
-
La Fête du Rosé
Côtes de Provence 2020
$23
-
Domaine Sirgue-Noellat
Bourgogne-Passetoutgrains 2020
$18
Rouge
-
André Montessy
Pinot Noir, Burgundy 2022
$20
-
Domaine Montvac
Grenache Blend, Arabesque, Vacqueyras 2020
$20
-
Domaine Guibertau
Cabernet Franc, Les Moulins, Saumur 2020
$21
-
TERRE DEL BAROLO
Nebbiolo, Riserva, Barbaresco 2017
$20
-
Faust
Cabernet Sauvignon, Napa Valley 2019
$30