Menu
- Valentine's Day Weekend
- Winter Restaurant Week 2023
- Lunch
- Dinner
- Breakfast
- Happy Hour
- Libations
- Wine List
- Les Desserts
Valentine's Day Weekend
Available February 10, 11, & 14Three-Course Dinner | 95 Per Guest
À la carte available
First Course
Choice of-
Steaming Duck Soup
Confit Wontons, Duck Breast, Petits Vegetables
-
Ratatouille Tart (V)
Coriander-Szechuan Pepper Crust, Picholine Tapenade
-
Salad Niçoise
Sesame Crusted Tuna Confit, New Potatoes, Anchovy, Campari Tomato
-
White Truffle Risotto
supplement $90
Main Course
Choice of-
Maitake Steak Frites (V)
Pomme Frites, Spicy Wilted Pea Greens, Vegan au Poivre
-
Pot Au Feu
Turmeric Chicken, Bacon, Tender Roots, Dill
-
Surf and Turf
Wok Roasted Petit Filet, Crispy Lobster Tail, Pommes Purée, Sauce Périgourdine
-
Dover Sole, serves two
Vermouth-Lime Butter, Smoked Crème Fraîche, Pommes Purée
-
Porterhouse, serves two
Lemongrass-Butter Basted, Dry-Aged Beef Fried Rice Pilaf
supplement $125
Dessert
Choice of-
Chocolate Soufflé for Two
Rose-Vanilla Ice Cream, Chocolate Ganache
-
Praline Paris Brest
Pecan-Hazelnut Crumble, Vermouth Caramel
-
Pear Vacherin
Poached Pear, Almond, Ginger Sorbet
Winter Restaurant Week Menu
Three-Course Dinner | 60 Per GuestFirst Course
Choice of-
Baby Beets (V)
Hibiscus, Pistachios, Chèvre, Mâche
-
Curly Endive & Pork Belly
Six-Minute Egg, Sesame-Apple Vinaigrette
-
French Onion Dumplings
Truffles, Gruyère, Mushroom Consommé
Second Course
Choice of-
Turmeric Poached Chicken Breast
Tender Roots, Bacon, Dill
-
King Salmon
Mison Basted, Leeks in Vinaigrette, Pickled Mustard Seed, Delicata Squash
-
Hanger Steak
Shiso Chimichurri, Frites
Dessert
Choice of-
Apple Tarte Tatin
-
Chocolate Tart
Optional Beverage Offering
-
Vermouth Flight
$19
TUNA TARTARE
Garlic-Chili Aioli, Avocado, Thai Basil
L'EXPRESS LUNCH
Three-course menu | $38-
Appetizers
TUNA TARTARE
Garlic-Chili Aioli, Avocado, Thai Basil
RATATOUILLE TART (v)
Picholine Olives, Rau Ram, Thai Basil
FRENCH ONION DUMPLINGS
Truffles, Gruyére, Mushroom Consommé -
ENTRÉES
MAITAKE STEAK (v)
Vegan au Poivre
SALMON
Miso Basted, Leeks in Vinaigrette
Pickled Mustard Seed, Delicata Squash
CHICKEN PAILLARD
Lemongrass, Fresh Herb Salad, Peanuts
PEI MUSSELS
Normany Cider, Coconut
Mild or Spicy -
PASTRY
TARTE TATIN
Granny Smith Apples, Verjus, Puff Pastry
Le Pain
-
Brioche Pull Apart
Scallion Crème Fraîche
$12
Caviar Accessory (20 grams) $72
Market Oyster
-
East Coast
1/2 dz $22
1 dz $40
-
West Coast
1/2 dz $26
1 dz $48
-
Long Island
1/2 dz $20
1 dz $38
Towers
-
Petit
6 Oysters, 6 Littleneck Clams
Shrimp Cocktail, Pickled PEI Mussels$62
Boozy Mignonette $6
-
Grand
12 Oysters, 6 Littleneck Clams
Shrimp Cocktail, Tuna Tartare
Pickled PEI Mussels, 1/2 Lobster$135
Boozy Mignonette $6
Appetizers
-
Carolina Shrimp
Smoky Cocktail
$24
-
King Salmon Carpaccio
Maple-Soy Vinaigrette, Pickled Nasturtium
$18
-
Baby Beets
Hibiscus, Pistachios, Chèvre, Mâche
$16
vegetarian
-
French Onion Dumplings
Truffles, Gruyère, Mushroom Consommé
$26
vegetarian
-
Today's Summer Roll
Bouquet Style
$17
-
Ahi Tuna Tartare
Little Gem Heart, Ginger
Spicy Fermented Chili Aioli$18
-
Shiitake Spring Roll
Fermented Fresno Chili-Soy Sauce
$12
vegetarian
-
Burrata Tartine
Prosciutto Feathers, Extra Virgin Olive Oil
Entrées
-
Chopped Salad Niçoise
Sesame Crusted Tuna Confit, New Potatoes
Anchovy, Campari Tomato$32
-
WOK SHAKING BEEF SALAD
Beef Rib Roast, Soy-Ginger Vinaigrette
Wilted Lettuces$38
-
LAMB BACON FRIED RICE PILAF
Soft Boiled Egg, Haricots Verts
Almonds, Chili Crunch$19
-
MARINATED CHICKEN PAILLARD
Lemongrass, Fresh Herb Salad
$26
-
BUTTERED CLAMS LINGUINE
Pickled Garlic Scapes, Bonito
$28
-
King Salmon
Miso Basted, Leeks in Vinaigrette
Pickled Mustard Seed, Delicata Squash$34
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, Butter Basted
$30
Avec Frites
-
Maitake Steak
Vegan au Poivre
$26
vegetarian
-
PEI Mussels
Normandy Cider, Coconut
Mild or Spicy$26
-
Dover Sole
Roasted or Steamed
Vermouth-Lime Butter$75
Accessories
-
Wok Pea Leaves
Spinach, Shiitake
Mild or Spicy$14
vegan
-
Pommes Frites
Fermented Tomato Aïoli
$12
vegan
-
Pommes Purée
Smoked Crème Fraîche
vegetarian
-
Salade Verte
Banyuls-Citronette
$10
vegan
Le Pain
-
Brioche Pull Apart
Scallion Crème Fraîche
$12
Caviar Accessory (20 grams) $72
Market Oyster
-
East Coast
1/2 dz $22
1 dz $40
-
West Coast
1/2 dz $26
1 dz $48
-
Long Island
1/2 dz $20
1 dz $38
Boozy Mignonette
-
Vodka, Beet, Horseradish, Caraway
$6
Raw Bar
-
NY Apples
Empire, Golden Delicious, Endive, Buttermilk Goddess
$14
-
Carolina Shrimp
Smoky Cocktail
$24
-
Littleneck Clams
Cilantro Mignonette
$14
-
King Salmon Carpaccio
Maple-Soy Vinaigrette, Pickled Nasturtium
$18
Summer Rolls
-
Beef Tartare
Lemongrass, Perilla Leaf, Pickled Cucumber
$16
-
Steamed Lobster
Rice Vermicelli, Trout Roe, Peanut, Shellfish Aioli
$24
-
Ahi Tuna
Garlic-Chili Aioli, Avocado, Thai Basil
$18
-
Shiitake
Avocado, Marinated Tofu, Black Truffle Mayo
$12
vegetarian
Towers
-
Petit
6 Oysters, 6 Littleneck Clams
Shrimp Cocktail, Pickled PEI Mussels$62
Boozy Mignonette $6
-
Grand
12 Oysters, 6 Littleneck Clams
Shrimp Cocktail, Tuna Tartare
Pickled PEI Mussels, 1/2 Lobster$135
Boozy Mignonette $6
Appetizers
-
Baby Beets
Hibiscus, Pistachios, Chèvre, Mâche
$16
vegetarian
-
Curly Endive & Pork Belly
Six-Minute Egg, Sesame-Apple Vinaigrette
$22
-
French Onion Dumplings
Truffles, Gruyère, Mushroom Consommé
$26
vegetarian
-
Buttered Clams Vol Au Vent
Pickled Garlic Scapes, Heirloom Polenta
$18
-
Crispy Sweetbreads
Makrut Lime, Smoked Raisins, Fennel
$24
Entrées
-
King Salmon
Miso Basted, Leeks in Vinaigrette
Pickled Mustard Seed, Delicata Squash$34
-
Seared Scallops & Shrimp
Kabocha Squash, Brussel Sprouts
Sauce Coconut-Américaine$38
-
Pot Au Feu
Turmeric Chicken, Bacon, Tender Roots, Dill
$28
-
Peanut Butter Duck
Duck Confit Spring Roll, Figs, Fish Sauce Caramel
$34
-
Lamb Prime Rib
Pickled Ginger, Carrots
Fried Rice Pilaf$48
Avec Frites
-
Maitake Steak
Vegan au Poivre
$26
vegetarian
-
Dover Sole
Roasted or Steamed
Vermouth-Lime Butter$75
-
Hanger Steak
Shiso Chimichurri
$36
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyere, Butter Basted
$30
Accessories
-
Fried Rice Pilaf
Lamb Bacon, Haricots Verts
Almonds, Chili Crunch$12
Add Soft Boiled Egg $3
-
Wok Pea Leaves
Spinach, Shiitake
Mild or Spicy$12
vegan
-
Pommes Purée
Smoked Crème Fraîche
$12
vegetarian
-
Pommes Frites
Fermented Tomato Aïoli
$12
vegan
-
Salade Verte
Banyuls-Citronette
$10
vegan
Bakery
-
Croissant
$6
-
Pain Au Chocolat
$7
-
Cinnamon Roll
Brioche, Brown Butter
$6
-
Poundcake
Royal Lemon Icing
$5
-
English Muffin
Cultured Salted Butter
$4
-
Ess-A-Bagel
Plain, Everything or Cinnamon Raisin
$6
-
Classic Baguette
Garlic-Herb Butter
$6
-
Toast
Blueberry-Cardamom Jam
$4
Sweets
-
French Toast
Cinnamon-Sugar
Chambord Syrup$16
-
Liege Waffle
Chantilly, Orange-Thyme Marmalade
Warm Chocolate Sauce$16
Lite Start
-
Tropical Fruit
Pineapple, Kiwi, Citrus
$12
-
Yogurt Parfait
Local Milk, House Made Granola
$12
-
Overnight Oats
Almonds, Blueberry Preserves
Fresh Cream Sidecar$14
-
Miso Salmon Grain Bowl
Quinoa, Bulgur, Avocado
Tender Sprouts, Nuts & Seeds$18
Tea
- $6.00 --
Herbal
Cardomam Mint, Golden Tumeric
-
Black
Earl Grey, Yunnan Breakfast
-
Green
Hojicha
Juice
-
Cold-Pressed Beetroot
Beet, Apple, Ginger
$10
-
Cold-Pressed Greenhouse
Kale, Cucumber, Spinach
Celery, Apple, Pineapple$10
-
Florida Orange
$6
-
Pink Grapefruit
$6
-
Apple
$6
-
Cranberry
$6
-
Tomato
$6
Coffee
-
Coffee
$6
-
Espresso
$4
-
Double Espresso
$6
-
Latte
$6
-
Cappuccino
$6
-
Matcha Latte
$8
-
Turmeric Latte
$8
-
Mushroom Latte
$8
Coffee by La Colombe
Oeufs
-
Two Organic Eggs, Any Style
Choice of Protein, Choice of Toast, Marble Potatoes
$20
-
Chèvre Omelette
Fines Herbes, Garlic Confit, Marble Potatoes
$20
-
White Omelette
Gruyere, Roasted Shiitake Mushrooms, Pea Greens, Marble Potatoes
$22
-
Lamb Merguez En Cocotte
Runny Eggs, Torn Basil, Tomato Preserves
$22
-
Smoked Salmon Assiette
Whole Grain Toast, Capered Campari Tomato, Pickled Pearl Onions, House-Made Boursin, Six-Minute Egg, Tender Sprouts
$22
-
Vietnamese Sausage & Egg Sandwich
Fermented Tomato Aioli, Brioche
$14
-
Benedict
Jambon de Bayonne, Marbled Potatoes
$22
-
Benjamin
Duck Fat Hash Browns, Smoked Salmon, Sauce Choron
$26
-
Fried Rice
Maitake Mushrooms, Toasted Almonds, Sliced Avocado, Poached Egg
$20
Add North Country Bacon $4
-
Marinated Hanger Steak
Two Organic Eggs Any Style, Marble Potatoes
$32
Tartines
Our grilled signature whole grain breadServed with a six-minute egg, tender sprouts and four peppercorn mélange
-
Avocado
Radish, Chili Oil
$18
Add Scottish Smoked Salmon $9
-
Baby Beets
Hibiscus Gastrique, Goat Cheese, Toasted Pistachios
$16
-
Burrata
Prosciutto, Demi-Sec Tomatoes, House-Made Chili Ferment
$20
Accessories
-
Fresh Berries
Blueberries, Raspberries, Strawberries
$8
-
Avocado
Fleur de Sel
$8
-
Buttermilk Skillet Pancake
New York State Maple Syrup
$10
-
Marble Potatoes
French Butter, Himalayan Sea Salt
$6
-
Duck Fat Hash Browns
$8
-
Grilled Sausage
Chicken, Merguez, Vegan
$8
-
North Country Bacon
$8
-
Prosciutto Di Parma
$10
-
Scottish Smoked Salmon
$10
Tuesday - Saturday | 5 - 6:30PM
Le Pain
-
Brioche Pull-Apart
Scallion Crème Fraiche
$10
Caviar Accessory (20 grams) $45
Raw Bar
-
Little Ram Oysters
Long Island (4pc)
$12
-
Boozy Mignonette
Vodka, Beet, Horseradish, Caraway (Sip, Don’t Shoot!)
$5
-
Shiitake Summer Roll (V)
Avocado, Marinated Tofu, Black Truffle Mayo
$10
-
Blue Crab & Scallop Fritters
Meyer Lemon Aioli
$20
-
Steak Tartare Tartines
Cornichons, Shallots, Egg Yolk
$18
-
Mushroom Spring Rolls (V)
Shiitake, Leeks, Cabbage, Soy Chili Vinaigrette
$12
Apéritif
-
Amandine
Routin Blanc, Almond, Absinthe, Lemon
$7
-
Velvet
Vrignaud Blanc, Velvet Falernum, Lemon, Chili
$7
-
D’Herbes
Maurin Dry, Yellow Chartreuse, Rosemary
$7
Bière
-
Kronenbourg
Lager
$6
-
Greenport
Other Side IPA
$6
-
Aval
Rose Cider
$6
Vin
-
Kuentz-Bas
Brut, Tradition, Crémant d’Alcace NV
$10
-
Driller-Cade
Riesling, Alsace 2018
$10
-
Saint Nabor
Syrah, Côtes-du-Rhône 2020
$10
Les Softs | Dry January
In partnership with Fever Tree, our beverage team offers exciting zero-proof cocktails all month long.-
Nevermore
Grapefruit Juice, Cinnamon Syrup
Lemon Juice, Lyre’s Amalfi Spritz$12
-
True Companion
Lyre’s Dry Aperitif, Lemon
Tumeric Syrup, Fever Tree Tonic$13
-
Ginger Rouge
Lyre’s Aperitif Red, Lemon, Blood Orange, Ginger, Fever Tree Tonic
$12
-
Jasmine Spritz
White Tea, Verjus, Fever Tree Soda
$12
Apéritif
-
Amandine
Routin Blanc, Almond, Absinthe, Lemon
$12
-
Velvet
Vrignaud Blanc, Velvet Falernum, Lemon, Chili
$14
-
D'Herbes
Maurin Dry, Yellow Chartreuse, Rosemary
$14
-
Saffrantine
Grey Goose Vodka, Cap Corse Blanc
Pickled Baby Eggplant$21
Cocktails
-
Sérendipité
Calvados, Cardamom, Lemon
Champagne, Slapped Peppermint$19
-
Gavotte D'Abricot
Gin, Kina Avion, Apricot, Thyme
$18
-
Domaine Perdu
Green Tea Shochu, Mezcal
White Peppercorn, Grapefruit$19
-
Isle de Femme
Dark Rum, Espellette Pepper
Lime, Smoke$19
-
Widow's Handshake
Brusnel, Elixir Combier, Bénédictine
Maurin Rouge, Kummel$22
-
Café Martini
Grey Goose, Thistle Amaro, Pandan
Coffee Liqueur, Espresso$20
-
Cap Corse Mattei, Quinquina Blanc
Corsica, France
-
Cocchi, Rosa Americano
Italy
-
Le Sot de l'Ange, Red Vermouth
Touraine, France
Bière et Cider
-
Aval, Rosé Cider
$12
-
Kronenbourg Lager
$8
-
Greenpoint Harbor Brewing Co., Other Side IPA
$9
-
Greenport Harbor Brewing Co., Black Duck Porter
$11
-
Chimay Blue
$14
-
Rochefort #8 Trappist Ale
$12
Verre De Vin
Sparkling
-
Kuentz-Bas
Brut, Tradition, Crémant d’Alsace NV
$17
-
Besserat de Bellefon
Brut, Grande Tradition, Champagne NV
$30
-
Château de Rouanne
Brut Nature Rosé, Côtes du Rhône NV
$20
Blanc
-
Serge Laloue
Sauvignon Blanc, Sancerre 2020
$22
-
Marc Pesnot
Melon de Bourgogne, La Bohème
Loire Valley 2020$16
-
Domaine Dirler-Cade
Riesling, Alsace 2017
$18
-
Pascal Janiver
Chenin Blanc, Jasnières 2021
$15
-
Domaine Henri et Didier Delagrange
Chardonnay, Hautes Côtes de Beaune 2019
$19
Rosé et Orange
-
La Fête du Rosé
Côtes de Provence 2020
$22
-
Anne Pichon
Orange, Sauvage, Rhone 2021
$20
Rouge
-
Propser Maufoux
Pinot Noir, Saint-Aubin, Burgundy 2021
$20
-
Franck Peillot
Mondeuse, Bugey, Savoie 2020
$16
-
Château Saint Nabor
Syrah, Cuvée Prestige, Côtes-du-Rhône 2018
$16
-
Château Valcombe
Grenache Blend, Les Hauts Valcombe
Ventoux 2018$16
-
Château Massiac
Carignan Blend, Menervois 2019
$15
Les Desserts
-
Toasted Rice Crème Brûlée
Crispy Peanuts, Kumquats, Mint
$16
-
Chocolate Mousse
Lemongrass, Coriander Ice Cream
$16
-
Praline Paris Brest
Pears, Vermouth Caramel
$18
-
Coupes de Glacés Tuuti-Frutti
Jasmine Rice, Coconut, Lychee, Markut Lime
$16
-
Assiette de Fromage
Comté, Roquefort, Brillat-Savarin, Honeycomb
$20
After Dinner Drinks
-
Château Guiraud
Petit Guiraud, Sauternes 2019
$24
-
Domaine Des Baumard
Quarts de Chaumes 2017
$29
-
Domaine du Mas Blanc
Hors d’Age Le Colloque, Banyuls NV
$14
-
Henriques and Henriques
Madeira, 10 Year Old
$19
Coffee
-
Coffee
$6
-
Espresso
$4
-
Double Espresso
$6
-
Macchiato
$6
-
Latte
$6
-
Cappuccino
$6
Coffee by La Colombe
Tea
-
Herbal
Chamomile Citrus, Golden Tumeric
$6
-
Black
Earl Grey, Yunnan Breakfast
$6
-
Green
Hojicha
$6