Menu
*menus are subject to seasonal and daily changes*
Le Pain
-
Pull Apart Milk Bread
Scallion Crème Fraîche
$12
Caviar Accessory (20 grams) $72
Market Oyster
-
West Coast
1/2 dz $26
1 dz $48
-
Long Island
1/2 dz $22
1 dz $40
La Grande Tour
-
$95
12 Oysters
6 Littleneck Clams
Dressed Shrimp Cocktail
Salmon Tartare
Lobster Salad
Boozy Mignonette- Vodka, Beet, Horseradish, Caraway
Snacks
-
Blistered Shishitos
Snow Peas, Yuzu Salt
$14
vegetarian
-
Broiled Little Neck Clams
Lemon Breadcrumbs, Parsley Garlic Butter
$21
-
Dressed Shrimp Cocktail
Espelette, Oregano, Orange Zest, Horseradish-Tomato Aioli
$20
-
Beef Tartare*
Quail Egg, Dijon, Baguette
$20
-
Duo of Meat & Cheese
Italian Speck, Cacio e Pepe Pecorino
$25
-
Roasted Bone Marrow
Beef Bacon, Red Cabbage Marmalade Garlic Butter Baguette
$32
-
A-5 Japanese Wagyu
3oz, Black Garlic, Hakurei Turnips
$165
Appetizers
-
Escarole Caesar Salad
Belgian Endive, Olive-Caper Crumble Parmesan & Basil Croutons
$22
vegetarian
-
Gem Salad
Bacon Lardons, Vin Cotto Tomatoes Crumbled Roquefort, Buttermilk Dill Dressing
$21
-
King Salmon Carpaccio
Maple-Soy Vinaigrette, Picklen Nasturtium
$19
-
Alaskan King Crab Cake
Old Bay, Butter Crackers, Deviled Egg Aioli
$45
-
Duck Tortellini
Orange Reduction, Frico Parmesan Crumble
$22
$29
Vegetables
-
French Onion Dumplings
Truffles, Gruyère, Mushroom Consommé
$22
vegetarian
-
Broken Beans
Blistered Tomato, Aleppo-Parmesan Tuile Black Truffles
$26
vegetarian
-
Maitake Mushroom Steak
Red Lentils, Favas, Vegan Demi au Poivre
$26
vegetarian
-
Cauliflower Tarte Tatin
Vermouth-Poached Golden Raisins, Marcona Almonds, Vadouvan Creme Fraiche
$28
vegetarian
Prime Box
-
Broiled Prawns
Bouillabaisse Butter
$34
-
Charred Farro Island Salmon
Nappa Cabbage, Dill Beurre Blanc
$35
-
Dover Sole
Fresno-Lime Beurre Blanc
$75
Roasted or Steamed
-
Aged Long Island Duck Breast
Cherry Glaze, Champagne Cipollinis
$35
-
Roasted Chicken
Herbs de Provence, Slow Cooked Greens, Rosemary Jus
$32
-
Australian Lamb Rack
White Bean Purée, Spiced Jus
$62
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, Frites
$30
-
Hanger Steak
8oz, American Holstein
$32
-
Prime Rib
11oz, Black Angus Truffled Preserved Horseradish, Au Jus
$52
-
Petite Filet
8oz, American Holstein
$62
-
New York Sirloin
12oz, Black Angus
$90
-
Kansas City Strip
20oz, Bone-In, Prime American Wagyu
$120
-
Boneless Ribeye
16oz, Purebred Australian Wagyu
$105
-
Dry-Aged Tomahawk
32oz, Black Angus
$190
-
Steak Sauces
The Pearl Street Steak Sauce
Shiso Chimichurri
Fresno-Lime Beurre Blanc
Armagnac au Poivre
Chunk of Roquefort Brûlée
King Crab Oscar $15
Accessories
-
Broccoli Rabe
Red Chili and Garlic
$15
vegetarian
-
Miso Creamed Spinach
Garlic Breadcrumbs, Hazelnuts
$14
vegetarian
-
Cremini Mushrooms
Soy Dashi, Garlic-Chilli
$10
vegetarian
-
Pommes Purée
Espellete-Lemon Butter
$14
vegetarian
-
Tempura Onion Rings
Wakame Powder Calabrian Chili Aioli
$11
vegetarian
-
French Fries
whole Grain Mustard Aioli
$13
vegetarian
-
Fried Rice Pilaf
Lamb Bacon, Almonds, Chili Crunch
$16
-
Baked Cavatelli
Truffle-Cauliflower Cream
$18
vegetarian
*menus are subject to seasonal and daily changes*
L'Express Lunch
Two-Courses | $45 per person Supplemental Dessert Course + $12-
APPETIZERS
choice ofBROKEN BEANS
Blistered Tomato, Aleppo-Parmesan Tuile
CAESAR SALAD
Belgian Endive, Oliv-Caper Crumble, Parmesan & Basil Croutons
FRENCH ONION DUMPLINGS +10
Truffles, Gruyére, Mushroom Consommé -
ENTRÉES
choice ofMAITAKE MUSHROOM STEAK
Vegan au Poivre, Pomme Frites +8
GRILLED CHICKEN PAILLARD
Lemongrass, Fresh Herb Salad, Peanuts
FRENCH DIP
Prime Rib, Au Jus, Garlic Baguette -
PASTRY
supplemental + 12CREME BRULEE
maple custard, brown butter pecans$12
Le Pain
-
Pull Apart Milk Bread
Scallion Crème Fraîche
$12
Caviar Accessory (20 grams) $72
Market Oyster
-
East Coast
1/2 dz $24
1 dz $42
-
West Coast
1/2 dz $26
1 dz $48
-
Long Island
1/2 dz $22
1 dz $40
La Grande Tour
-
$95
12 Oysters
6 Littleneck Clams
Dressed Shrimp Cocktail
Salmon Tartare
Lobster Salad
Boozy Mignonette- Vodka, Beet, Horseradish, Caraway
Snacks & Appetizers
-
Farmer's Market Pantry Plate
Persian Cucumbers, Red Radishes, Campari Tomatoes, Thumbelina Carrots, Marinated Artichoke, Heirloom Potatoes, Smoky Buttermilk Dip
$17
vegetarian, vegan
-
King Salmon Carpaccio
Maple-Soy Vinaigrette, Picklen Nasturtium
$19
-
Broiled Little Neck Clams
Pernod Spritz, Parmesan Butter, Garlic Baguette
$21
-
Dressed Shrimp Cocktail
Espelette, Oregano, Orange Zest, Horseradish-Tomato Aioli
$20
-
French Onion Dumplings
Truffles, Gruyère, Mushroom Consommé
$22
vegetarian
-
Little Gem Salad
Bacon Lardon, Vin Cotto Tomatoes, Creamy Roquefort Dressing
$21
-
Assiette De Charcuterie
Jamon Iberico 'Pata Negra', Aged Mahon Cheese
$35
Entrees
-
Escarole Caesar Salad
Endive, Olive-Caper Crumble, Parmesan and Basil Croutons
$17
vegetarian
-
Cauliflower Tarte Tatin
Vermouth-Poached Golden Raisins, Marcona Almonds, Vadouvan Creme Fraiche
$28
vegetarian
-
Maitake Mushroom Steak
Sautéed Pea Leaves, Vegan Au Poivre
$24
vegetarian
-
Duck Tortellini
Orange Reduction, Frico Parmesan Crumble
$22
$29
-
Asian Chicken Salad
Lemongrass Chicken Napa Cabbage, Sesame-Ginger Vinaigrette
$24
-
Grilled Chicken Paillard
Lemongrass, Peanuts, Fresh Herb Salad
$26
Prime Box
-
King Salmon Skewer
Pineapple au Citron
$32
-
Dover Sole
Vermouth-Lime Butter
$75
Roasted or Steamed
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, Frites
$30
-
Bacon-Wrapped Venison Loin
Huckleberry Gastrique
$52
-
Hanger Steak
8oz, American Holstein
$32
-
Petite Filet
8oz, American Holstein
$62
-
New York Sirloin
12oz, Black Angus
$90
-
Boneless Ribeye
16oz, Purebred Australian Wagyu
$105
-
Steak Sauces
The Pearl Street Steak Sauce
Shiso Chimichurri
Fresno-Lime Beurre Blanc
Armagnac-Peppercorn Cream Sauce
Chunk of Roquefort Brûlée
King Crab Hollandaise $15
Accessories
-
Blistered Shishitos
Yuzu Salt
$10
vegetarian
-
Broccoli Rabe
Red Chili and Garlic
$15
vegetarian
-
Grilled Shiitake
Sweet Sesame Crumble
$14
vegetarian
-
Pommes Purée
Smoked Crème Fraîche
$12
vegetarian
-
French Fries
whole Grain Mustard Aioli
$13
vegetarian
-
Fried Rice Pilaf
Lamb Bacon, Almonds, Chili Crunch
$16
*menus are subject to seasonal and daily changes*
Bakery
-
Croissant
$6
-
Pain Au Chocolat
$7
-
Cinnamon Roll
Brioche, Brown Butter
$6
-
Poundcake
Royal Lemon Icing
$5
-
English Muffin
Cultured Salted Butter
$4
-
Ess-A-Bagel
Plain, Everything or Cinnamon Raisin
$6
-
Classic Baguette
Garlic-Herb Butter
$6
-
Toast
Blueberry-Cardamom Jam
$4
Sweets
-
French Toast
Cinnamon-Sugar
Chambord Syrup$16
-
Liege Waffle
Chantilly, Orange-Thyme Marmalade
Warm Chocolate Sauce$16
-
Buttermilk Pancakes
New York State Maple Syrup
$16
Lite Start
-
Tropical Fruit
Pineapple, Kiwi, Citrus
$12
-
Yogurt Parfait
Local Milk, House-Made Granola
$12
-
Steelcut Oatmeal
Almonds, Blueberry Preserves
Fresh Cream Sidecar$14
-
Avocado Toast
Who Grain Bread, Six-Minute Egg, Tender Sprouts, Radish, Cili Oil
$18
Add Scottish Smoked Salmon $9
Tea
- $6.00 --
Herbal
Citrus Mint, Chamoline Citron
-
Black
Earl Grey, English Breakfast
-
Green
Sencha, Jasmine
Juice
-
Cold-Pressed Beetroot
Beet, Apple, Ginger
$10
-
Cold-Pressed Greenhouse
Kale, Cucumber, Spinach
Celery, Apple, Pineapple$10
-
Florida Orange
$6
-
Pink Grapefruit
$6
-
Apple
$6
-
Cranberry
$6
-
Tomato
$6
Coffee
-
Coffee
$6
-
Americano
$6.50
-
Double Espresso
$5.50
-
Latte
$6.50
-
Cappuccino
$6.50
-
Matcha Latte
$8
-
Turmeric Latte
$8
-
Mushroom Latte
$8
-
Hot Chocolate
Vanilla Marshmallows
$12
Coffee by La Colombe
Oeufs
-
Two Organic Eggs, Any Style
Choice of Protein, Choice of Toast, Marble Potatoes
$20
-
Chèvre Omelette
Fines Herbes, Garlic Confit, Marble Potatoes
$22
-
White Omelette
Gruyere, Roasted Shiitake Mushrooms, Pea Greens, Marble Potatoes
$22
-
Lamb Merguez En Cocotte
Runny Eggs, Torn Basil, Tomato Preserves
$22
-
Smoked Salmon Assiette
Whole Grain Toast, Capered Campari Tomato, Pickled Pearl Onions, House-Made Boursin, Six-Minute Egg, Tender Sprouts
$22
-
Sausage & Egg Sandwich
Coriander-Ginger Spiced, Brie, Pea Leaves, Brioche
$14
-
Benedict
Jambon de Bayonne, Marbled Potatoes
$22
-
Benjamin
Duck Fat Hash Browns, Smoked Salmon, Sauce Choron
$26
-
Maitake-Brown Rice Bowl
Toasted Almonds, Sliced Avocado, Poached Egg
$20
Add North Country Bacon $4
-
Marinated Hanger Steak
Two Organic Eggs Any Style, Marble Potatoes
$32
Accessories
-
Fresh Berries
Blueberries, Raspberries, Strawberries
$8
-
Avocado
Fleur de Sel
$8
-
Marble Potatoes
French Butter, Himalayan Sea Salt
$6
-
Duck Fat Hash Browns
$8
-
Grilled Sausage
Chicken, Merguez or Vegan
$10
-
North Country Bacon
$8
-
Prosciutto Di Parma
$10
-
Scottish Smoked Salmon
$13
*menus are subject to seasonal and daily changes*
Les Desserts
-
Crème Brûlée
maple custard, brown butter pecans
$14
-
Pear & Coconut Vacherin
Almond Toffee, Cranberry Cherry Glaze
$16
-
Basque Cheesecake
Carrot Cake Jam, Candied Walnuts
$16
-
Bittersweet Chocolate Soufflé
Coffee Chip Ice Cream, Chocolate Pearls
$20
-
Ice Creams & Sorbets
Seasonal Selection
$14
-
Jasper Hill Willoughby
Washed Rind Cow's Milk Cheese, Honeycomb, Crisps
$20
Valrhona Chocolate Fondue
-
Valrhona Caribe dark chocolate, this extravagant experience offers
an array of treats:Pate de Fruits, Iced Cookies, Berries, 7 Layer Cookies, Mini Chocolate Chip Cookies, Marshmallows
Serves 2-4
$38
Dessert Wines
-
Château Coutet
Grand Cru Classé, Sauternes-Barsac 2016
$25
-
Domaine Des Baumard
Quarts de Chaumes 2017
$29
-
Domaine du Mas Blanc
Hors d’Age Le Colloque, Banyuls NV
$14
-
Henriques and Henriques
Madeira, 10 Year Old
$19
La Marchande Hot Chocolate
-
Rich & Silky Milk Chocolate
Paired with Vanilla Marshmallows$12
Coffee
-
Coffee
$6
-
Double Espresso
$5.50
-
Macchiato
$6.50
-
Latte
$6.50
-
Americano
$6.50
-
Cappuccino
$6.50
-
Extra Shot
$1.50
Coffee by La Colombe
Tea
-
Herbal
Chamomile Citrus, Golden Tumeric
$6
-
Black
Earl Grey, Yunnan Breakfast
$6
-
Green
Hojicha
$6
Tea by Tea Forte
Digestifs
-
Averna
$16
-
Cardamaro
$15
-
Fernet Branca
$16
-
Cynar
$10
-
Cognac Ferrand 1840
$19
-
Montenegro
$14
-
St. George Absinthe
$16
-
Remy Martin Cognac 1738
$25
The full La Marchande menu is available upon request.
*menus are subject to seasonal and daily changes*
Bar Menu
-
Milk Bread Pull-Apart
Scallion Crème Fraiche
$12
Caviar Accessory (20 grams) $72
-
Local Oysters
Tomato-Verjus Mignonette
$12
-
Beef Tartare Summer Roll
Lemongrass, Perilla Leaf, Pickled Cucumber
$18
-
French Onion Soup
Mushroom Consomme, Caramelized Onion Dumplings, Gruyere
$21
-
Shiitake Spring Rolls (V)
Pea Leaves, Leeks, Soy-Chili Vinaigrette
$12
-
Crispy Potato Croquettes
Curry, Spicy Chili Aioli
$14
-
Vietnamese Meatballs
Sweet and Sour Glaze
$16
-
French Fries
Whole Grain Mustard Aioli
$13
-
Caramelized Onion Panini
Comte, Crème Fraiche
$18
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, Butter-Basted
$30
-
Marinated Hanger Steak
Shiso Chimichurri, Frites
$36
'Tini Hour
Available daily at the bar | 5pm-6:30pm-
Blushing Martini
Roku Gin, Rose Vermouth, Rose Bud
$15
-
Black Truffle Martini
Olive Oil Washed Bombay Dry, Black Truffle, Dry Vermouth
$15
-
Cafe Martini
Grey Goose Vodka, Thistle Amaro, Pandan, Coffee Liqueer, Espresso
$15
Happy Hour Bière
Daily: 5pm - 6:30pm-
Kronenbourg
Lager
$6
-
Greenport
Other Side IPA
$6
-
Aval
Rose Cider
$6
Happy Hour Vin
Daily: 5pm - 6:30pm-
Bohigas
Extra Brut, Gran Reserva, Cava 2019
$12
-
Herman J. Wiemer
Riesling, Reserve, Seneca Lake 2020
$12
-
Domaine Montvac
Grenache Blend, Vacqueyras 2021
$12
*menus are subject to seasonal and daily changes*
Cocktails
-
Melonade
Bombay Dry Gin, St-Germain, Watermelon, Lemon
$19
-
Epicée-rité
Prik Bon Chili-infused Milagro Reposado, Cointreau, Ginger, Lime
$22
-
Peeki Toki
Suntory Toki, Honey, Ginger, Sparkling
$20
-
Confiture d'Orange
Blanche Armagnac, Cointreau, Lemon, Orange Bitters
$22
-
Bon Vivant
D'usse VSOP, Amaro Sfumato Rabarbaro, Pineapple, Velvet Falernum
$23
-
Women's Month Paper Plane
Maker's Mark Bourbon, Nonino Amaro, Aperol, Lemon
We are proud to support women trailblazers by highlighting Margie Samuels, founder of Maker's Mark. Margie created the iconic red wax drip, bottle shape, and final grain selection of Maker's Mark. We toast to her and all women who have inspired us. 10% of proceeds from this cocktail will be contributed to the Malala Fund, which champions girls' access to quality education$22
Martinis
-
Blushing Martini
Roku Gin, Rose Vermouth, Rose Bud
$22
-
Black Truffle Martini
Olive Oil Washed Bombay Dry, Black Truffle, Dry Vermouth
$26
-
Cafe Martini
Grey Goose Vodka, Thistle Amaro, Pandan, Coffee Liqueer, Espresso
$22
Martini Marche
-
Step Into Our Martini Market!
Choose from a selection of unique spirits and watch as our experts shake up your own recipe just the way you like it. Explore our market of garnishes to add a perfect finishing touch to your personaized cocktail.
$25
Bière et Cider
-
Docs, Pear Cider
$14
-
Kronenbourg Lager
$12
-
Greenport Harbor Brewing Co., Other Side IPA
$12
-
Greenport Harbor Brewing Co., Black Duck Porter
$13
Les Softs
-
Cos-No
Wilfred's Non-Alcoholic Aperitif, Cranberry, Lime
$12
-
Third Eye Opener
The Pathfinder Hemp & Root Spirit, Ginger Beer, Chestnut
$12
-
NON #1 Sparkling Rose
Salted Raspberry & Chamomile
$19
-
Athletic Brewing IPA
"Run Wild", Non-Alcoholic
$10
Verre De Vin
Sparkling
-
Norton 101
Brut, Grüner Veltliner, Mendoza NV
$19
-
Guy Mea
Extra Brut, Premier Cru, Champagne NV
$29
-
Domain Desire Petit
Brut Rosé, Côtes du Jura NV
$22
Blanc
-
Domaine Gaujal De St. Bon
Picpoul de Pinet, Cuvee Dames Languedoc-Roussillon 2023
$18
-
Roger & Didier Raimbault
Sauvignon Blanc, Sancerre 2022
$27
-
Herman J. Wiemer
Riesling, Reserve, Seneca Lake 2020
$19
-
Clusel-Roch
White Blend, Rhône Valley 2021
$23
-
Flowers
Chardonnay, Sonoma Coast, 2021
$29
Rosé
-
La Fête du Rosé
Côtes de Provence 2020
$23
-
Domaine Sirgue-Noellat
Bourgogne-Passetoutgrains 2020
$18
Rouge
-
CHÂTEAU DE LA GREFFIÈRE
Pinot Noir, Burgundy 2022
$20
-
Domaine Guibertau
Cabernet Franc, Les Moulins, Saumur 2020
$21
-
TERR E DEL BAROLO
Nebbiolo, Riserva, Barbaresco 2017
$20
-
Domaine Montvac
Grenache Blend, Arabesque, Vacqueyras 2020
$20
-
Faust
Cabernet Sauvignon, Napa Valley 2019
$30
*menus are subject to seasonal and daily changes*
Download PDFBrunch
Sunday, May 12 | 10am - 3pm95 Per Guest
Brunch Buffet
-
Assorted Pastries
-
Tropical Fruits
-
Yogurt Parfaits
-
NY Bagels with Smoked Salmon
Heirloom Tomatoes, Red Onion, Capers, Whipped Cream Cheese
-
Charcuterie + Cheese
Assorted Raw, Steamed, and Roasted Vegetables
-
Raw Bar
-
Assorted Petit Sweets
Entree
Choice of-
Avocado Toast
Whole Gran Bread, Tender Sprouts, Four Peppercorn Melange
-
Sausage & Egg Sandwich
Maple Spiced Sausage, Brie, Pea Leaves, Brioche
-
Chevre Omelette
Fines Herbes, Garlic Confit, Marble Potatoes
-
French Toast
Cinnamon-Sugar, Chambord Syrup
-
Steamed Black Bass
Curried Black Lentils, Apricots
-
Benedict
Jamon de Bayonne, Marble Potatoes
-
Grilled Chicken Paillard
Lemongrass, Peanuts, Fresh Herb Salad
-
Hanger Steak
Two Organic Eggs Any Style, Marble Potatoes
Beverage Specials
-
Bloody Mary Bar
Step into our bloody market, where your ideal bloody mary awaits. Choose from a selection of unique spirits and watch as our experts build your own receipt just the way you like it!
$26
-
Champagne Buffet
*with purchase of bottle* La Marchande sommelier selects the best selection of fruits, herbs, spices, and raw bites to best elevate the flavors of your bottle
$20
-
MOM CHERIE AMOUR
The Botanist Gin, Lemon, NA Sparkling Rose, Chamboard Foam
$23
Bakery & Sweets
-
Pastry Selection
Choice of Two - Croissant, Pain au Chocolat, Cinnamon Roll, Poundcake
$14
-
Leige Waffle
Orange-Thyme Marmalade, Chantilly, Warm Chocolate Sauce
$16
-
French Toast
Cinnamon-Sugar, Chambord Syrup
$16
-
Buttermilk Pancakes
New York State Maple Syrup
$16
Light Start
-
Tropical Fruit
Pineapple, Kiwi, Citrus
$12
-
Steelcut Oatmeal
Almonds, Blueberry Preserves, Fresh Cream Sidecar
$14
-
Yogurt Parfait
Local Milk, House-Made Granola
$12
-
Avocado Toast (v)
Whole Grain Bread, Six-Minute Egg, Tender Sprouts, Radish, Chili Oil / Add Scottish Smoked Salmon* + 9
$18
Entrees
-
Chèvre Omelette (v)
Fines Herbes, Garlic Confit, Marble Potatoes
$22
-
Smoked Salmon Assiette
Whole Grain Toast, Capered Campari Tomatoes, Pickled Pearl Onions, House-Made Boursin, Six-Minute Egg, Tender Sprouts
$22
-
Sausage & Egg Sandwich
Maple Spiced Sausage, Brie, Brioche
$14
-
Benedict
Jambon De Bayonne, Marble Poatoes
$22
-
Benjamin
Duck Fat Hash Browns, Smoked Salmon, Sauce Choron
$26
-
Maitake-Brown Rice Bowl (v)
Toasted Almonds, Sliced Avocado, Poached Egg / Add North Country Bacon 4
$20
-
Caesar Salad (v)
Belgian Endive, Olive-Caper Crumble, Parmesan & Basil Croutons / Add Chicken Paillard + 10
$20
-
Asian chicken salad
Lemongrass Chicken, Napa Cabbage, Sesame-Ginger Vinaigrette
$24
-
King salmon Skewer
Pineapple au Citron
$32
-
French Dip
Prime Rib, Au Jus, Garlic Baguette
$28
-
Marinated Hanger Steak
Two Organic Eggs Any Style, Marble Potatoes
$32
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, French Fries
$30
Accessories
For the Table-
Fresh Berries
Blueberries, Raspberries, Strawberries
$8
-
Avocado
Fleur de Sel
$8
-
Marble Potatoes
French Butter, Himalayan Sea Salt
$6
-
Duck Fat Hash Browns
$8
-
Grilled Sausage
Chicken, Merguez or Vegan
$10
-
North Country Bacon
$8
-
Scottish Smoked Salmon
$13
-
French Fries
$14