Menu
*menus are subject to seasonal and daily changes*
Le Pain
-
Parker House Rolls (v)
Fromage Blanc & Red Onion Jam
Anchovies & Butter $4
Kaluga Caviar & Scallion Crème Fraîche (20 grams) $72
Dock to Dish
Origins KnownWaters Constantly Changing
-
Oysters
Tomato-Verjus Mignonette
East Coast 1/2 Dz $24
East Coast 1 dz $42
West Coast 1/2 dz $26
West Coast 1 Dz $48
-
Long Island Clams
Culantro, Scotch Bonnet, Crudité
1/2 Dz $14
1 Dz $22
-
Chilled Shrimp Cocktail
Horseradish, Cocktail, Crudité
$24
-
La Grand Tour*
A taste of everything from the sea
per person $45
Appetizers
-
Fresh Cut Lettuces (v)
Green Market Vegetables, Banyuls Vinaigrette
$18
-
Fairytale Pumpkin Soup
Smoked Duck, Juniper
$16
-
Beef Tartare*
Capers, Cornichon, Brandy
$20
-
Caesar
Ruby Romaine, Parmesan, Cantabrian Anchovies
$24
-
Honeynut Squash
Rye Whiskey, Lemon Thyme, Burrata
$20
-
Yellowfin Tuna Crudo
Kohlrabi, Serrano Lemon Coulis, Apple Cider
$22
-
Crispy Oyster Lettuce Cups
Pickled Green Tomatoes, Shiso
$18
-
Spiced Spanish Octopus
Fingerling Potatoes, Romesco
$30
Pasta
-
French Onion Dumplings (v)
Truffles, Gruyère, Mushroom Consommé
$22
-
Truffle Pappardelle (v)
Burgundy Truffles, Parmesan
$36
-
Gnocchi Parisienne (v)
Hazelnuts, Brown Butter, Leek Vinaigrette
$26
-
Jonah Crab Tagliatelle
Cherry Bomb Peppers, Garlic Scapes
$34
-
Caramelle (v)
Sage, Wild Mushrooms, Sunchokes
$24
-
Spicy Pork Rigatoni
Fresh Ricotta, Gremolata
$26
Entrées
-
Roasted Cauliflower (v)
Sicilian Pistachio, Persillade
$24
-
Montauk Golden Tilefish
Key Lime Citronette, Chayote, Watercress
$38
Roasted or Steamed
-
Duo of Duroc Pork *
Chop & Smoked Pork Belly, Sweet Potato, Sauce Charcuterie
$45
-
Atlantic Salmon*
Maitake, Caraflex Cabbage, Sea Vegetables
$36
-
Hudson Valley Chicken
Sauce Marchand de Vin, Thyme, Celery Root
$30
-
Hanger Steak Frites*
Maitre D' Butter, French Fries
$38
-
La Marchande Burger*
Piedmontese Beef, Cheddar, Pickled Ramp Tomato Aioli, French Fries
$28
-
Filet Mignon*
Pearl Street Steak Sauce
$62
-
Cowgirl Ribeye*
16oz, Bone-In Armagnac Au Poivre
$105
Accessories
-
Autumn Greens (v)
Buttered Cranberry Beans
$14
-
Duck Fat Hashbrowns
Creamy Horseradish, Scallions
$15
-
Pommes Purée (v)
Chives
$14
-
Twice Baked Potato
Smoked Cheddar, Bacon Jam, Crème Fraîche
$12
-
French Fries (v)
Dijonnaise
$12
-
Brussels Sprouts (v)
Plum Vinaigrette, Caraway
$13
*menus are subject to seasonal and daily changes*
Le Pain
-
Parker House Rolls
Fromage Blanc & Red Onion Jam
$12
Anchovies & Butter $4
Caviar Accessory & Scallion Crème Fraîche (20 grams) $72
Dock to Dish
Origins KnownWaters Constantly Changing
-
Oysters
Tomato-Verjus Mignonette
East Coast 1/2 dz $24
East Coast 1 dz $42
West Coast 1/2 dz $26
West Coast 1 dz $48
-
Log Island Clams
Culantro, Scotch Bonnet, Lime
1/2 dz $14
1 dz $22
-
Chilled Shrimp Cocktail
Horseradish, Cocktail, Crudité
$24
-
La Grande Tour
A taste of everything from the sea Price per person
$45
Appetizers
-
Fresh Cut Lettuces (v)
Green market Vegetables, Banjul Vinaigrette Add Chicken Paillard + 10 | Shrimp + 12 | Salmon + 14
$18
-
Yellowfin Tuna Crudo
Kohlrabi, Sorento Lemon Coulis, Apple Cider
$22
-
Beef Tartare*
Capers, Cornichon, Brandy
$20
-
French Onion Dumplings (v)
Winter Truffles, Gruyère, Mushroom Consommé
$22
-
Chopped Salad
Napa Cabbage, Red Oak, Fines Herbs Vinaigrette Add Chicken Paillard + 10 | Shrimp + 12 | Salmon + 14
$26
-
Caesar
Ruby Romaine, Parmeson, Cantabrian Anchovies
Add Chicken Paillard + 10 | Shrimp + 12 | Salmon + 14$24
Pasta
-
Truffle Pappardelle (v)
Burgundy Truffles, Parmesan
$36
-
Gnocchi Parisienne (v)
Hazelnuts, Brown Butter, Leeks Vinaigrette
$26
-
Spicy Pork Rigatoni
Fresh Ricotta, Gremolata
$26
Entrees
-
Roasted Cauliflower (v)
Sicilian Pistachio, Persillade
$24
-
Atlantic Salmon*
Maitake, Caraflex Cabbage, Sea Vegetables
$36
-
Hudson Valley Chicken
Sauce Marchand de Vin, Thyme, Celery Root
$30
-
Duo of Duroc Pork *
Chop & Smoked Pork Belly, Sweet Potato, Sauce Charcuterie
$45
-
Lemongrass Chicken Salad
Napa Cabbage, Sesame-Ginger Vinaigrette
- $24
-
Grilled Chicken Paillard
Fresh Cut Lettuces, Citrus
$26
-
French Dip
Prime Rib, Au Jus, Baguette, French Fries
$28
-
Hanger Steak Frites*
Maitre D' Butter, French Fries
$38
-
La Marchande Burger*
Piedmontese Beef, Cheddar, Pickled Ramp Tomato Aioli, French Fries
$28
-
Filet Mignon*
Pearl Street Steak Sauce
$62
-
Cowgirl Ribeye*
16oz, Bone-in, Armagnac Au Poivre
$105
Accessories
-
Autumn Greens (v)
Buttered Cranberry Beans
$14
-
French Fries (v)
Dijonnaise
$12
-
Pommes Purée (v)
Chives
$14
-
Brussels Sprouts (v)
Plum Vinaigrette, Caraway
$13
*menus are subject to seasonal and daily changes*
Bakery
-
Croissant
$6
-
Pain Au Chocolat
$7
-
Cinnamon Roll
Brioche, Brown Butter
$6
-
Poundcake
Royal Lemon Icing
$5
-
English Muffin
Cultured Salted Butter
$4
-
Ess-A-Bagel
Plain, Everything or Cinnamon Raisin
$6
-
Classic Baguette
Herb Butter
$6
-
Toast
$4
Lite Start
-
Tropical Fruit
Pineapple, Kiwi, Mango, Citrus
$12
-
Yogurt Parfait
House-Made Granola, Fresh-Berries
$12
-
Steelcut Oatmeal
Toasted Marcona Almonds, Blueberry Preserves
$14
-
Avocado Toast
Whole Grain Bread, Black Basil, Radish, Poached Egg | Add Scottish Smoked Salmon* + 9
$19
Add Scottish Smoked Salmon $9
Sweets
-
French Toast
Cinnamon-Sugar, New York State Maple Syrup
$17
-
Liege Waffle
Orange-Thyme Marmalade, Chantilly, Warm Chocolate Sauce
$16
-
Buttermilk Pancakes
New York State Maple Syrup
$17
Tea
- $6.00 --
Herbal
Citrus Mint, Chamoline Citron
-
Black
Earl Grey, English Breakfast
-
Green
Sencha, Jasmine
Juice
-
Cold-Pressed Beetroot
Beet, Apple, Ginger
$10
-
Cold-Pressed Greenhouse
Kale, Cucumber, Spinach
Celery, Apple, Pineapple$10
-
Florida Orange
$6
-
Pink Grapefruit
$6
-
Apple
$6
-
Cranberry
$6
-
Tomato
$6
Oeufs
-
Two Organic Eggs, Any Style*
Choice of Protein, Choice of Toast, Breakfast Potatoes
$21
-
Chèvre Omelette
Fines Herbes, Garlic Confit, Breakfast Potatoes
$23
-
White Omelette
Gruyere, Roasted Shiitake Mushrooms, Spinach, Breakfast Potatoes
$23
-
Smoked Salmon Assiette
Choice of Whole Grain Toast or Bagel, Heirloom Tomato, Sliced Red Onions, Scallion Cream Cheese, Poached Egg
$23
-
Poached Turkish Eggs
Whipped Yogurt, Sumac, Sourdough
$15
-
Egg Sandwich
Choice of Bacon or Sausage, Calabrian Chili Aioli, Cheddar Cheese, Eggs Over Easy
$15
-
Benedict
Jambon de Bayonne, Breakfast Potatoes
$23
-
Benjamin
Duck Fat Hash Browns, Smoked Salmon, Sauce Choron
$27
-
Marinated Hanger Steak
Two Organic Eggs Any Style, Breakfast Potatoes
$33
Accessories
-
Fresh Berries
Blueberries, Raspberries, Blackberries, Strawberries
$8
-
Avocado
Fleur de Sel
$8
-
Breakfast Potatoes
French Butter, Fines Herbes
$6
-
Duck Fat Hash Browns
$8
-
Grilled Sausage
Chicken, Pork or Vegan
$10
-
North Country Bacon
$8
-
Scottish Smoked Salmon
$13
Coffee
-
Coffee
$6
-
Americano
$6.50
-
Double Espresso
$5.50
-
Latte
$6.50
-
Cappuccino
$6.50
-
Matcha Latte
$8
-
Turmeric Latte
$8
-
Mushroom Latte
$8
-
Hot Chocolate
Vanilla Marshmallows
$12
Coffee by La Colombe
Bakery & Sweets
-
Pastry Selection
Choice of Two - Croissant, Pain au Chocolat, Cinnamon Roll, Poundcake
$14
-
Belgian Waffle
Orange-Thyme Marmalade, Chantilly, Warm Chocolate Sauce
$16
-
French Toast
Cinnamon-Sugar, New York State Maple Syrup
$17
-
Buttermilk Pancakes
New York State Maple Syrup
$17
Light Start
-
Tropical Fruit
Pineapple, Kiwi, Citrus
$12
-
Steelcut Oatmeal
Toasted Marcona Almonds, Blueberry Preserves
$14
-
Yogurt Parfait
House-Made Granola, Fresh Berries
$12
-
Avocado Toast (v)
Whole Grain Bread, Black Basil, Radish, Poached Egg / Add Scottish Smoked Salmon* + 9
$19
Entrees
-
Chèvre Omelette (v)
Fines Herbes, Garlic Confit, Breakfast Potatoes
$23
-
Smoked Salmon Assiette
Choice of Whole Grain Toast or Bagel, Heirloom Tomatoes, Sliced Red Onions, Scallion Cream Cheese, Poached Egg
$23
-
Egg Sandwich
Choice of Bacon or Sausage, Calabrian Chili Aioli, Cheddar Cheese, Eggs Over Easy
$15
-
Benedict
Jambon De Bayonne, Breakfast Poatoes
$23
-
Benjamin
Duck Fat Hash Browns, Smoked Salmon, Sauce Choron
$27
-
Caesar Salad
Romaine, Parmesan & Basil Croutons / Add Chicken Paillard + 10 / Shrimp +12 / Salmon +12
$22
-
Lemongrass Chicken Salad
Napa Cabbage, Sesame-Ginger Vinaigrette
$24
-
Roasted Cauliflower (v)
Sicilian Pistachio, Persillade
$24
-
French Dip
Prime Rib, Au Jus, Baguette, French Fries
$28
-
Marinated Hanger Steak*
Two Organic Eggs Any Style, Breakfast Potatoes
$33
-
La Marchande Burger*
Piedmontese, Cave-Aged Gruyère, French Fries
$28
Accessories
For the Table-
Fresh Berries
Blueberries, Raspberries, Blackberries, Strawberries
$8
-
Avocado
Fleur de Sel
$8
-
Breakfast Potatoes
Paprika, Caramelized Onion
$6
-
Duck Fat Hash Browns
$8
-
Grilled Sausage
Chicken, Pork or Vegan
$10
-
North Country Bacon
$8
-
Scottish Smoked Salmon
$13
-
French Fries
$14
Cocktails
-
Bloody Mary
Vodka or Tequila
$19
-
Mimosa
Freshly Squeezed OJ
$18
-
Perfect Manhattan
Angel’s Envy Bourbon, Noilly Prat Dry, Noilly Prat Rouge
$25
-
The Premier
Bombay Sapphire Premier Cru, Cocchi Americano, Regan’s Orange Bitters
$25
-
Ginger Spice
Milagro Reposado Tequila, Banhez Mezcal, Chili infused Cointreau, Ginger
$25
Martinis
-
Aqutaine
The Botanist Gin, Sauternes, Dolin Blanc, Blue Cheese Olive
$25
-
Pearl
Grey Goose Vodka, Lillet Blanc, Bergamont
$25
-
Manzanilla
Bombay Sapphire Gin, Valdespino Sherry, Almond Stuffed Olive
$25
-
Wall Street
Belvedere Vodka, Champagne Cordial, Lillet Blanc, Caviar Olives
$45
Tea
-
Herbal
Citrus Mint, Chamomile Citron
$6
-
Black
Earl Grey, English Breakfast
$6
-
Green
Sencha, Jasmine
$6
Juice
-
Fresh Squeezed
Florida Orange, Pink Grapefruit, Apple, Cranberry, Tomato
$6
-
Cold-Pressed Beetroot
Beet, Apple, Ginger
$10
-
Cold-Pressed Greenhouse
Kale, Cucumber, Spinach, Celery, Apple, Pineapple
$10
Coffee
-
Coffee
$6
-
Americano
$6.50
-
Double Espresso
$5.50
-
Macchiato
$6.50
-
Latte
$6.50
-
Cappuccino
$6.50
-
Extra Shot
$1.50
-
Matcha Latte
$8
-
Turmeric Latte
$8
-
Mushroom Latte
$8
*menus are subject to seasonal and daily changes*
Les Desserts
-
Crème Brûlée
Cherries Jubilee
$15
-
Apple Cider Donuts
Cinnamon Sugar, Concord Sorbet
$16
-
Carrot Cake
Cream Cheese Frosting, Pecan Leaves, Apricot & Carrot Sorbet
$18
-
Dark Chocolate Entremet
Black Porter Glaze, Chocolate Pretzel, Vanilla Bourbon Ice Cream
$20
-
Nettle Meadow Adiron-Jack
NY State Triple Crème Cheese, Housemade Crackers
Accoutrements$24
-
Paspaley Pearl
Cheesecake Mousse, Raspberry Jam, Brown Butter Sand
$18
Dessert Wines
-
Château Coutet
Grand Cru Classé, Sauternes-Barsac 2016
$25
-
Henriques and Henriques
Madeira, 10yr
$19
-
Mas Peyre
Maury, Solera
$16
Digestifs
-
Amaro Sfumato Rabarbaro
$15
-
Averna
$21
-
Cardamaro
$15
-
Caffo Sambuca
$17
-
Chartreuse
Green, Yellow
$30
-
Cynar
$15
-
Fernet Branca
$18
-
Montenegro
$17
-
St. George Absinthe
$25
Espresso Martini Marche
25+Personalize your Espresso Martini at our Martini Bar. Select your vodka, tequila, or whiskey with as much (or little) espresso as you prefer. Garnishes range from crunchy pirouette cookies to a variety of French macaroons.
Coffee
-
Coffee
$6
-
Americano
$6.50
-
Double Espresso
$5.50
-
Macchiato
$6.50
-
Latte
$6.50
-
Cappuccino
$6.50
-
Extra Shot
$1.50
-
Matcha Latte
$8
-
Turmeric Latte
$8
-
Mushroom Latte
$8
Coffee by La Colombe
Tea
-
Herbal
Citrus Mint, Chamomile Citron
$6
-
Black
Earl Grey, English Breakfast, Estate Darjeeling
$6
-
Green
Sencha, Jasmine Green
$6
Tea by Tea Forte
*menus are subject to seasonal and daily changes*
Martinis
-
Blushing Martini
Roku Gin, Rosé Vermouth, Rose Bud
$22
-
Tomato Rouge
Preserved-Late Summer Tomatoes, Bombay Dry Gin, Red and Dry Vermouth
$22
-
Black Truffle Martini
Black Truffle Olive Oil Washed Grey Goose Vodka, Dry Vermouth
$26
-
Café Martini
Grey Goose Vodka, Kalani Coconut Liqueur,
Mr Black Coffee Liqueur, Espresso$22
Martini Marche
-
Step Into Our Martini Market!
Choose from a selection of unique spirits and watch as our experts
shake up your own recipe just the way you like it. Explore our market of
garnishes to add a perfect finishing touch to your personaized cocktail.$26
'Tini Hour
Available daily at the bar | 3pm-6:30pm-
Blushing Martini
Roku Gin, Rosé Vermouth, Rose Bu
$15
-
Black Truffle Martini
Black Truffle Olive Oil Washed Grey Goose Vodka, Dry Vermouth
$15
-
Café Martini
Grey Goose Vodka, Kalani Coconut Liqueur, Mr Black Coffee Liqueur, Espresso
$15
-
Today's Oysters*
1/2 dz, Tomato-Verjus Mignonette
$12
-
Tots (v)
Spicy Chili Aioli | Caviar Accessory, 20 grams +72
$8
Cocktails
-
Velvet Negroni
Gin, Montenegro, Campari, Grand Marnier, Chocolate Bitters
$20
-
Jardin Bleu
Hendrick's Gin, Salers Aperitif, Lime, Blue Borage Flower
$25
-
Pain Perdu
Maker's Mark Butter Bourbon, Maple Syrup, Chocolate Bitters
$24
-
Grape Expectations
Suntory Toki Whisky, Madeira, Dry Vermouth, Grape Jam
$24
-
Slow Burn
Casa Lotos Sotol, Milagro Blanco Tequila, Mango, Cilantro Cordial
$25
-
The Herbalist
The Botanist Gin, St. Germain
Lemongrass-Dill Cordial$22
Bière et Cider
-
Docs, Pear Cider
$14
-
Kronenbourg Lager
$12
-
Greenport Harbor Brewing Co., Other Side IPA
$12
Les Softs
-
Marti-No 12
Giffard N/A Pamplemousse, Rosemary Syrup, Lemon Juice
$12
-
NON #1 Sparkling Rose
Salted Raspberry & Chamomile
$19
-
Athletic Brewing IPA
"Run Wild", Non-Alcoholic
$10
Verre De Vin
Sparkling
-
Rene Briand
Brut, Blanc de Blancs, Loire NV
$19
-
Guy Mea
Extra Brut, Premier Cru, Champagne NV
$29
-
Domain Désiré Petit
Brut Rosé, Côtes du Jura NV
$22
-
Telmont Reserve Brut
375ml, Brut, Blanc de Noir, Champagne
$100
Blanc
-
Domaine Gaujal De St. Bon
Picpoul de Pinet, Cuvee Dames Languedoc-Roussillon 2023
$18
-
Philippe Raimbault
Sauvignon Blanc, Sancerre 2023
$27
-
Herman J. Wiemer
Riesling, Reserve, Seneca Lake 2021
$19
-
Louis Jadot
Aligoté, Burgundy 2021
$26
-
Flowers
Chardonnay, Sonoma Coast, 2021
$29
Rosé
-
La Fête du Rosé
Côtes de Provence 2020
$23
-
Domaine Serol Cabochard
Gamay, Cote Roannaise, Loire 2023
$16
Rouge
-
André Montessy
Pinot Noir, Burgundy 2022
$20
-
Chateau Haut-Colomombier
Merlot Blend, Blaye, Bordeaux 2020
$18
-
Domaine Guibertau
Cabernet Franc, Les Moulins, Saumur 2020
$21
-
Terre Del Barolo
Nebbiolo, Riserva, Barbaresco 2017
$20
-
Faust
Cabernet Sauvignon, Napa Valley 2019
$30
The full La Marchande menu is available upon request.
*menus are subject to seasonal and daily changes*
Bar Menu
-
Parker House Rolls
Ramp Crème Fraîche
$8
Anchovies & Butter $4
Caviar Accessory (20 grams) $72
-
Today's Oysters*
Tomato-Verjus Mignonette
$12
-
Chilled Shrimp Cocktail
Horseradish, Cocktail, Crudité
$24
-
YellowFin Tuna Tartare
Habanero, Mango, Lime
$9
-
Deviled Eggs (v)
Scallions, French Curry
$6
-
Petit Clam Boule
Garlic Cream, Mirepoix, Brioche
$9
-
Avocado Smash (v)
Lime, Cilantro, Red Onion, Papadum Chips
$18
-
Truffle Fries (v)
Summer Truffles, Parmesan Truffle Aioli
$22
-
Shiitake Spring Rolls (v)
Leeks, Soy-Chili Vinaigrette
$12
-
Burrata & Prosciutto
Balsamic Grapes, Pistachio, Crostini
$18
-
Charcuterie Board
Traditional Accoutrements
$22
-
French Onion Soup (v)
Mushroom Consommé, Caramelized Onion Dumplings, Gruyère
$21
-
La Marchande Burger
Piedmontese Beef, Cheddar, Pickled Shallots-Tomato Aioli, French Fries
$28
-
Hanger Steak Frites
Maitre D'Butter, French Fries
$38
'Tini Hour
Available daily at the bar | 3pm-6:30pm-
Blushing Martini
Roku Gin, Rosé Vermouth, Rose Bud
$15
-
Black Truffle Martini
Black Truffle Washed Grey Goose Vodka, Black Truffle, Dry Vermouth
$15
-
Café Martini
Grey Goose Vodka, Thistle Amaro, Pandan, Coffee Liqueer, Espresso
$15
Thanksgiving Day | 12pm-8pm
Three-course feast with all the fixings | $115 per guest
Thanksgiving Day
-
Thanksgiving Day | 12pm-8pm
-
Three-course feast with all the fixings | $115 per guest
FOR THE TABLE
-
Parker House Rolls
Fromage Blanc & Red Onion Jam
vegetarian
-
Oysters
Supplement 1/2 dz + 25 | 1 dz + 45 West Coast or Long Island
-
Caviar Service
Served as cold as the north wind, by the ounce with classic accoutrements pommes dauphine and buckwheat blini Trout Roe +36 Salmon Roe +40 Kaluga Hybrid $110 Russian Osetra +120 Golden Osetra +130
First Course
Choice of-
French Onion Dumplings
Truffles, Gruyère, Shiitake Consommé
vegetarian
-
Kale + Chrysanthemum Salad
Breakfast Radishes, Parmesan-Peppercorn Dressing, Lemon Breadcrumbs
MID COURSE
Supplement +75-
Pappardelle
Alba Truffles, Parmesan
vegetarian
MAIN COURSE
Choice Of-
Roasted Cauliflower
Pistachio Persillade
-
Heritage Turkey
Roasted Breast, Confit Leg, Parsnips, Baby Kale
-
Atlantic Salmon
Maitake, Caraflex Cabbage, Sea Vegetables
-
Niman Ranch Short Rib
Slow Braised Onion, Creamed Swiss Chard, Bone Marrow Jus
Accesories For The Table
Pommes Purée, Giblet Gravy, Cremini Mushrooms, Brioche Stuffing, Cranberry SauceDessert
Choice of-
Pumpkin + Butterscotch Sticky Toffee
Whipped Vanilla Crème Fraîche, Brown Sugar Crumble
-
Chocolate Pecan Tartlets