Winter Restaurant Week
Available January 20–February 12
LUNCH
Monday-Friday | 12pm - 2:30pm
Two-course menu | $45
Optional third course + $12
Appetizers
Choice of-
Shrimp Cocktail
Horseradish, Cocktail Sauce, Crudités
-
Chopped Salad
Tarragon Vinaigrette, Root Vegetable Chips
-
French Onion Soup (v) +5
Gruyère, Comté, Sourdough, Burgundy Truffles
Entrées
Choice of-
Roasted Cauliflower (v)
Sicilian Pistachio, Persillade
-
Montauke Skate Almondine
Toasted Almond-Brown Butter Emulsion, Haricot Vert
-
La Marchande Burger
Piedmontese Beef, Cheddar, Pickled Shallots-Tomato Aioli, French Fries
Pastry
Supplement +12-
Crème Brûlée
Vanilla Bean Custard, Sacristain
DINNER
Daily | 5pm - Close
Three-course menu | $60
Appetizers
Choice of-
Shrimp Cocktail
Horseradish, Cocktail Sauce, Crudités
-
Chopped Salad (v)
Tarragon Vinaigrette, Root Vegetable Chips
-
French Onion Soup (v) +5
Gruyère, Comté, Sourdough, Burgundy Truffles
Entrées
Choice of-
Roasted Cauliflower (v)
Sicilian Pistachio, Persillade
-
Montauk Skate Almondine
Almond-Brown Butter Emulsion, Haricot Vert
-
Hudson Valley Chicken
Sauce Marchande De Vin, Thyme, Celery Root
-
Hanger Steak Frites +10
Maitre D'Butter, French Fries
Pastry
Choice of-
Crème Brûlée
Vanilla Bean Custard, Sacristain
-
Sticky Toffee
Tumeric Caramel, Toasted Almonds, Whipped Greek Yogurt