Main content starts here, tab to start navigating

Winter Restaurant Week 2023

Winter Restaurant Week Menu

Three-Course Dinner | 60 Per Guest

First Course

Choice of

  • Baby Beets (V)

    Hibiscus, Pistachios, Chèvre, Mâche

  • Curly Endive & Pork Belly

    Six-Minute Egg, Sesame-Apple Vinaigrette

  • French Onion Dumplings

    Truffles, Gruyère, Mushroom Consommé

Second Course

Choice of

  • Turmeric Poached Chicken Breast

    Tender Roots, Bacon, Dill

  • King Salmon

    Miso Basted, Leeks in Vinaigrette, Pickled Mustard Seed, Delicata Squash

  • Hanger Steak

    Shiso Chimichurri, Frites

Dessert

Choice of

  • Apple Tarte Tatin

  • Chocolate Tart

Optional Beverage Offering

  • Vermouth Flight

    $19

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.