Winter Restaurant Week
Available starting January 21st
LUNCH
Monday-Friday | 12pm - 2:30pm
Two-course menu | $45
Optional third course + $12
3 Martini Lunch
-
3 - 2oz martinis paired with your Restaurant Week Lunch!
$30
Appetizers
Choice of-
Shrimp Cocktail
Cocktail Sauce, Horseradish
-
Escarole Caesar Salad
Belgian Endive, Oliver-Caper Crumble, Parmesan & Basil Croutons
-
King Salmon Carpaccio
Maple-Soy Vinaigrette, Nasturtium
-
French Onion Dumplings (v) +10
Truffles, Gruyère, Mushroom Consommé
Entrées
Choice of-
Maitake Mushroom Steak (v)
Carrot Jam, Polenta, Au Poivre
-
Asian Chicken Salad
Lemongrass Chicken, Napa Cabbage, Sesame-Ginger Vinaigrette
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, Frites
-
French Dip +5
Prime Rib, Au Jus, Garlic Baguette
Pastry
Supplement +12-
Crème Brûlée
Vanilla Bean Custard, Sacristain
DINNER
Daily | 5pm - Close
Three-course menu | $60
Appetizers
Choice of-
Shrimp Cocktail
Horseradish-Tomato Aioli, Red Chili Cocktail Sauce
-
Escarole Caesar Salad
Belgian Endive, Oliver-Caper Crumble, Parmesan & Basil Croutons
-
King Salmon Carpaccio
Maple-Soy Vinaigrette, Nasturtium
-
French Onion Dumplings (v) +10
Truffles, Gruyère, Mushroom Consommé
Entrées
Choice of-
Maitake Mushroom Steak (v)
Carrot Jam, Polenta, Au Poivre
-
Ora King Salmon
Kabocha Squash, Salisfy, Beurre Noisette
-
La Marchande Burger
Prime Beef, Cave-Aged Gruyère, Frites
-
Hanger Steak Frites +10
Shiso Chimichurri
Pastry
Choice of-
Crème Brûlée
Vanilla Bean Custard, Sacristain
-
Sticky Toffee
Pumpkin Sponge Cake, Cream Cheese Ice Cream, Single Malt Scotch Caramel