New Years Eve Pre-Gala
New Years Eve Pre-Gala Menu
First Seating | 5-8pmFour-course menu | $145 per person
Includes Champagne on arrival
TO START
For the table-
Pull Apart Milk Bread
Scallion Crème Fraîche
Caviar Accessory (20 grams) + $72
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Dressed Shrimp Cocktail
Espelette, Oregano, Orange Zest, Horseradish-Tomato Aioli
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East Coast Oysters
Champagne-Blood Orange Mignonette
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Tempura Onion Rings
Buttermilk Soaked, Calabrian Chili Aioli
First Course
Choice of-
French Onion Dumplings
Burgundy Truffles, Gruyère, Mushroom Consommé
-
Scallop Gratinée
Chestnut Mornay, Brown Butter, Mushroom Breadcrumbs
Main Course
Choice of-
Roasted Turbot
Wilted Pea Greens, Tomato-Vermouth Butter
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Dry-Aged Prime Rib Roast
Roasted Baby Carrots, Pommes Purée, Black Truffle Jus
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Cauliflower Tarte Tatin
Poached Golden Raisins, Marcona Almonds, Vadouvan Crème Fraîche
Desserts
Choice of-
Rocher Opera
Hazelnut Joconde, Caramel Buttercream, Salted Ganache