Lunch

*menus are subject to seasonal and daily changes*

Fresh Cut Lettuces (v)

Green market Vegetables, Banjul Vinaigrette Add Chicken Paillard + 10 | Shrimp + 12 | Salmon + 14

$18
Yellowfin Tuna Crudo

Kohlrabi, Sorento Lemon Coulis, Apple Cider

$26
Beef Tartare*

Capers, Cornichon, Brandy

$24
French Onion Soup(v)

Gruyère, Comté, Sourdough, Burgundy Truffles

$22
Chopped Salad

Napa Cabbage, Red Oak, Fines Herbs Vinaigrette Add Chicken Paillard + 10 | Shrimp + 12 | Salmon + 14

$26
Caesar

Ruby Romaine, Parmeson, Cantabrian Anchovies
Add Chicken Paillard + 10 | Shrimp + 12 | Salmon + 14

$26

Roasted Cauliflower (v)

Sicilian Pistachio, Persillade

$24
Atlantic Salmon*

Maitake, Caraflex Cabbage, Sea Vegetables

$38
Hudson Valley Chicken

Sauce Marchand de Vin, Thyme, Celery Root

$30
Duo of Duroc Pork *

Chop & Smoked Pork Belly, Sweet Potato, Sauce Charcuterie

$45
Grilled Chicken Paillard

Fresh Cut Lettuces, Citrus

$26
French Dip

Prime Rib, Au Jus, Baguette, French Fries

$28
Hanger Steak Frites*

Maitre D' Butter, French Fries

$38
La Marchande Burger*

Piedmontese Beef, Cheddar, Pickled Ramp Tomato Aioli, French Fries

$28
Filet Mignon*

Pearl Street Steak Sauce

$65
Cowgirl Ribeye*

16oz, Bone-in, Armagnac Au Poivre

$115