Lunch
*menus are subject to seasonal and daily changes*
Le Pain
-
Parker House Rolls
Ramp Crème Fraîche
$12
Anchovies & Butter $4
Caviar Accessory (20 grams) $72
Dock to Dish
Origins KnownWaters Constantly Changing
-
Oysters
add housemade pickle jar +4
1/2 dz $26
1 dz $48
-
Shrimp Cocktail
Cocktail Sauce, Horseradish
$24
-
Manhattan Clam Chowder
Cherrystone Clams, Spring Vegetables
Dilly Oyster Cracks$12
Appetizers
-
Fresh Cut Lettuces (v)
Radishes, Asparagus, Tarragon, Banyuls Vinaigrette
Add Chicken Paillard + 10 | Shrimp + 12 | Salmon + 14$18
-
Scottish Salmon Carpaccio *
Maple-Soy Vinaigrette, Nasturtium
$19
-
French Onion Dumplings (v)
Truffles, Gruyère, Mushroom Consommé
$22
-
Buttermilk Fried Calamari
Rhode Island Style
$18
-
Beef Tartare*
Capers, Cornichon, Brandy
$20
-
Caesar
Ruby Romaine, Parmeson, Cantabrian Anchovies
Add Chicken Paillard + 10 | Shrimp + 12 | Salmon + 14$24
Pasta
-
Truffle Pappardelle (v)
Summer Truffles, Beurre Monté, Parmesan
$36
-
Gnocchi (v)
Haricots Verts, Fiddlehead Ferns, Onion Soubise
$22
-
Spicy Pork Rigatoni
Fresh Ricotta, Gremolata
$26
Entrees
-
Grilled Broccoli (v)
Heirloom Grains, Pickled Pearl Onions, Labne
$24
-
Scottish Salmon*
Spring Pea, Morels, Preserved Lemon Beurre Blanc
$36
-
Pan-Roasted Chicken
Pickled Vegetables, Pommes Purée
$28
-
Australian Lamb Chops*
Grilled Runner Beans, Harissa Jus
$42
-
Lemongrass Chicken Salad
Napa Cabbage, Sesame-Ginger Vinaigrette
- $24
-
Grilled Chicken Paillard
Fresh Cut Lettuces, Citrus
$26
-
French Dip
Prime Rib, Au Jus, Baguette, French Fries
$28
-
Hanger Steak Frites*
Maitre D' Butter, French Fries
$38
-
La Marchande Burger*
Piedmontese Beef, Cheddar, Pickled Ramp Tomato Aioli, French Fries
$28
-
Filet Mignon*
Pearl Street Steak Sauce
$62
-
Boneless Ribeye*
Armagnac Au Poivre
$105
-
Dry-Aged Tomahawk*
32oz, Black Angus
$170
Accessories
-
Grilled Runner Beans (v)
Stewed Tomato Agrodolce
$12
-
Pommes Purée (v)
Chives
$14
-
French Fries (v)
Dijonnaise
$12
-
Asparagus (v)
Pearl Onions, Meyer Lemon
$13