Lunch old
Snacks & Appetizers
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Crudites
Persian Cucumbers, Red Radishes, Campari Tomatoes, Thumbelina Carrots, Marinated Artichoke, Heirloom Potatoes, Smoky Buttermilk Dip
$17
vegetarian
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Dressed Shrimp Cocktail
Espelette, Oregano, Orange Zest, Horseradish-Tomato Aioli
$18
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Tempura Onion Rings
Buttermilk Soaked, Calabrian Chili Aioli
$14
vegetarian
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King Salmon Carpaccio
Maple-Soy Vinaigrette, Pickled Nasturtium
$18
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Broiled East Coast Oysters
Pernod Spritz, Parmesan Butter, Garlic Baguette
$30
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Beef Tartare Summer Roll
Lemongrass, Perilla Leaf, Pickled Cucumber
$24
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Assiette De Charcuterie
Jamon Iberico 'Pata Negra', Aged Mahon Cheese
$35
Entrées
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Escarole Caesar Salad
Endive, Olive-Caper Crumble, Parmesan and Basil Croutons
$20
Chicken Paillard $10
Shrimp $12
Salmon $14
vegetarian
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Asian Chicken Salad
Lemongrass Chicken, Napa Cabbage, Sesame-Ginger Vinaigrette
$24
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Cauliflower Tarte Tatin
Vermouth-Poached Golden Raisins, Marcona Almonds, Vadouvan Creme Fraiche
$30
vegetarian
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Lamb Bacon Fried Rice Pilaf
Soft Boiled Egg, Haricots Verts
Almonds, Chili Crunch$19
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Grilled Chicken Paillard
Lemongrass, Peanuts, Fresh Herb Salad
$26
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Buttered Clams Linguine
Pickled Garlic Scapes, Bonito
$28
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Grilled King Salmon
Soy-Sesame Glaze, Ratatouille
Picholine Olives$38
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Dover Sole
Roasted or Steamed
Vermouth-Lime Butter$75
Accessories
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Wok Pea Leaves
Spinach, Shiitake
Mild or Spicy$18
vegan
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Pommes Frites
Tomato Aïoli
$12
vegan
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Pommes Purée
Smoked Crème Fraîche
$12
vegetarian
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Salad Verte
Banyuls-Citronette
$10
vegan
Avec Frites
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Maitake Steak
Vegan au Poivre
$26
vegan
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La Marchande Burger
Prime Beef, Cave-Aged Gruyère
$30
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Marinated Hanger Steak
Pea Leaves, Shiso Chimichurri
$36