Dinner

*menus are subject to seasonal and daily changes*

French Onion Dumplings (v)

Gruyère, Comté, Burgundy Truffles

$22
Green Asparagus Velouté

Jumbo Lump Crab, Soft Herbs

$20
Chilled White Asparagus (v)

Truffle Gribiche, Chervil

$24
Badger Flame Beet Salad (v)

Rhubarb, Ricotta, Toasted Marcona Almonds

$18
Yellowfin Tuna Provençal

Green Garbanzo Beans, Gordal Olives, Piquillo Peppers

$26
Beef Tartare*

Capers, Cornichon, Brandy

$24
Caesar

Ruby Romaine, Parmesan, Cantabrian Anchovies

$26
Spiced Spanish Octopus

Fingerling Potatoes, Romesco

$32

Roasted Cauliflower (v)

Sicilian Pistachio, Persillade

$24
Pan Roasted Halibut

Little Neck Clams, Braised Artichoke, Spring Onions

$40
Grilled Atlantic Salmon*

Eggplant, Patty Pan Squash, Zucchini

$38
Heritage Chicken

Romano Wax Beans, Stewed San Marzano Tomatoes

$30
Australian Lamb Rack

Morel Mushrooms, Fava Beans, Potato Purée

$48
Hanger Steak Frites*

Maitre D' Butter, French Fries

$38
La Marchande Burger*

Piedmontese Beef, Cheddar, Pickled Shallot- Tomato Aioli, French Fries

$28
Filet Mignon*

8oz, Pearl Street Steak Sauce

$65
Cowgirl Ribeye*

16oz, Bone-In Armagnac Au Poivre

$115