Dinner
*menus are subject to seasonal and daily changes*
Le Pain
-
Parker House Rolls
Cultured Butter, Fines Herbes Sea Salt $8
Anchovies & Butter $5
Caviar Accessory & Scallion Crème Fraîche (20 grams) $110
Dock to Dish
Origins KnownWaters Constantly Changing
-
Oysters
Tomato-Verjus Mignonette
East Coast 1/2 Dz $26
East Coast 1 dz $46
West Coast 1/2 dz $28
West Coast 1 Dz $48
-
Long Island Clams
Culantro, Scotch Bonnet, Lime
1/2 Dz $18
1 Dz $26
-
Chilled Shrimp Cocktail
Horseradish, Cocktail, Crudités
$24
-
Le Grand Tour*
A taste of everything from the sea
per person $55
Appetizers
-
Fresh Cut Lettuces (v)
Green Market Vegetables, Banyuls Vinaigrette
$18
-
Yellowfin Tuna Crudo
Kohlrabi, Serrano Lemon Coulis, Apple Cider
$26
-
French Onion Soup (v)
Gruyère, Comté, Sourdough, Burgundy Truffles
$22
-
Fairytale Pumpkin Soup
Smoked Duck, Juniper
$20
-
Beef Tartare*
Capers, Cornichon, Brandy
$24
-
Crispy Oyster Lettuce Cups
Pickled Green Tomatoes, Shiso
$18
-
Caesar
Ruby Romaine, Parmesan, Cantabrian Anchovies
$26
-
Spiced Spanish Octopus
Fingerling Potatoes, Romesco
$32
Pasta
-
Gnocchi Parisienne (v)
Hazelnuts, Brown Butter, Leek Vinaigrette
$26
-
Jonah Crab Tagliatelle
Cherry Bomb Peppers, Garlic Scapes
$36
-
Truffle Pappardelle (v)
Burgundy Truffles, Parmesan
$36
-
Spicy Pork Rigatoni
Fresh Ricotta, Gremolata
$26
Entrées
-
Roasted Cauliflower (v)
Sicilian Pistachio, Persillade
$24
-
Atlantic Salmon*
Maitake, Caraflex Cabbage, Sea Vegetables
$38
-
Montauk Skate Almondine
Almond-Brown Butter Emulsion, Haricot-Vert
$38
Roasted or Steamed
-
Heritage Chicken
Sauce Marchand de Vin, Thyme, Celery Root
$30
-
Duo of Duroc Pork *
Chop & Smoked Pork Belly, Sweet Potato, Sauce Charcuterie
$45
-
Hanger Steak Frites*
Maitre D' Butter, French Fries
$38
-
La Marchande Burger*
Piedmontese Beef, Cheddar, Pickled Shallot- Tomato Aioli, French Fries
$28
-
Filet Mignon*
8oz, Pearl Street Steak Sauce
$65
-
Market Fish
Pan-Fried or Char-Grilled, Sauce Normande or Sauce Escabeche de Champignon
MP
-
Cowgirl Ribeye*
16oz, Bone-In Armagnac Au Poivre
$115
Accessories
-
Autumn Greens (v)
Buttered Cranberry Beans
$14
-
Duck Fat Hashbrowns
Creamy Horseradish, Scallions
$15
-
Pommes Purée (v)
Chives
$14
-
Twice Baked Potato
Smoked Cheddar, Bacon Jam, Crème Fraîche
$15
-
French Fries (v)
Dijonnaise
$12
-
Brussels Sprouts (v)
Plum Vinaigrette, Caraway
$13