Dinner

*menus are subject to seasonal and daily changes*

Fresh Cut Lettuces (v)

Green Market Vegetables, Banyuls Vinaigrette

$18
Chilled Red Vichysoisse (v)

Dill, Horseradish, Crème Fraîche

$16
Beef Tartare*

Capers, Cornichon, Brandy

$20
Caesar

Ruby Romaine, Parmesan, Cantabrian Anchovies

$24
Mosaic Of Summer Tomatoes (v)

Buckwheat, Mustard Vinaigrette, Wild Arugula

$20
Yellowfin Tuna Crudo

Hibiscus, Lemon Cucumbers, Kalamata Olives

$22
Crispy Oyster Lettuce Cups

Pickled Green Tomatoes, Shiso

$18
Spiced Spanish Octopus

Olive Oil Poached Potatoes, Romesco

$30

Grilled Broccoli (v)

Heirloom Grains, Labne

$24
Montauk Hake

Gold Bar Squash, Artichokes, Saffron Bercy

$34

Roasted or Steamed
Duo of Australian Lamb *

Chops & Shoulder Noble jade, Lemon Verbena

$45
Atlantic Salmon*

Ichiban Eggplant, Shallot Confit, Sauce Riviera

$36
Hudson Valley Chicken

Sweet Summer Peppers, Apricots, Herbal Jus

$28
Hanger Steak Frites*

Maitre D' Butter, French Fries

$38
La Marchande Burger*

Piedmontese Beef, Cheddar, Pickled Ramp Tomato Aioli, French Fries

$28
Filet Mignon*

Pearl Street Steak Sauce

$62
Cowgirl Ribeye*

16oz, Bone-In Armagnac Au Poivre

$105