SUMMER RESTAURANT WEEK DINNER
May 10, 2026
Make dinner plans for Restaurant Week at La Marchande, from July 20 – August 16. Enjoy a three-course menu featuring starters like Yellowfin Tuna Provençal or our signature French Onion Dumplings, followed by entrées such as Hanger Steak or Roasted Cauliflower. End on a sweet note with a Strawberry Shortcake. An unforgettable evening of French-inspired dining awaits.