Summer Restaurant week
July 21, 2025 until August 17, 2025
Celebrate Restaurant Week with a special prix fixe lunch and dinner menu now through August 31st! Showcasing our refined, French-inspired dishes, this is the perfect way to explore the culinary range of our chophouse. Enjoy menu highlights like the French Onion Dumplings, Tuna Carpaccio, Hudson Valley Chicken, and Montauk Hake.
Lunch
2 courses | $45
Dinner
3 courses | $60