New Year's Eve
New Year's Eve
Ring in the New Year at La Marchande with an exclusive three-course prix fixe menu, accompanied by Parker House rolls for the table.
Begin with Badger Flame beet carpaccio, chicory and citrus salad, or Hudson Valley foie gras torchon. Entrées include lobster Newburg, prime ribeye à la royale, and white sweet potato with smoked turnip and Burgundy truffles, followed by caramel cream tart or dark chocolate entremet.
Enhance the evening with optional additions, including oysters, caviar service, duck egg raviolo with Burgundy truffle, and vanilla bean ice cream with truffle honey and shaved black truffle.
Thursday, December 31 | Seatings start at 5PM
Five-course feast | $155 per guest